Recipes by Liana Monari (Page 4)
United States Chef
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Flavorful Fridays: Chicken Stuffed with Parmesan & BasilI was talking with my mom the other day, and I told her that I keep waiting for life to slow down. However, I realize that with the holidays approaching, this is likely not to happen in the next few months. So, in the meantime, I’m trying to keep up with everything we have going on and still find new and delicious recipes for our… |
1 vote
332 views
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Flavorful Fridays: Tagliatelle with Lamb SugoYikes! I’ve gotten quite behind in posting, which is very sad because I have lots of great recipes to share with you all! My parents visited last weekend, and my mom shared a great new recipe. She found a recipe from Mario Batali for a delicious lamb sauce. Of course, we had to give it a try! The lamb and pancetta add a lot of depth… |
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373 views
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Flavorful Fridays: Tagliatelle ‘Paglia e Fieno’ con ProsciuttoThe most recent issue of La Cucina Italiana was the pasta issue. My mouth was watering and I couldn’t help but open the pages of the magazine to glean its contents before I had even closed my mailbox! Oh, the possibilities that were hidden within its… |
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304 views
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Fresh Pasta: Egg, SpinachSo, you need to know how to make fresh, homemade pasta? That’s great! Fresh pasta has a depth of flavor and provides a better vehicle for your sauce than packaged, dry pasta. It’s definitely worth the extra time it takes to make it. Many people have their own version of fresh, homemade pasta, but this is the one my Nonna taught my mom… |
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289 views
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Chicken Stuffed with Spinach and FetaDo you ever have those moments when you realize you’ve just discovered the most amazing recipe? A recipe that you know will be a staple in your rotation of dishes–whether middle of the week, quick fix dinners or elegant, serve to special guests dinners. I have had several such moments this month (crazy, huh, since we’re only a week… |
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1268 views
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Flavorful Fridays: Pasta with Fresh Tomatoes & BasilRecently, I’ve been on a major pasta kick (more so than usual!). Maybe because I’ve started working out again regularly, my body is craving carbs; or maybe because now that it’s September, my brain is telling me it’s time for warm comfort food, in spite of the still 90 degree weather we have. Whatever it is, I’ve been making more… |
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491 views
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Flavorful Fridays: Blueberry Cream Cheese PastryI apologize for not posting last week. We were visiting my in-laws for a week of work, family time, and relaxation. Because we don’t live close to either one of our families, Will and I so enjoy the time that we do get to spend with them.I realize, however, that this doesn’t help you, my readers and friends, who are looking for new… |
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524 views
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Flavorful Fridays: Stracciatella SemifreddoI am convinced that you can never have too many desserts in your recipe repertoire. Maybe this is because my husband and I both have a sweet tooth, or maybe it’s because I’m often asked to bring dessert for potluck dinners. Whatever the case, I have found my new favorite dessert: Stracciatella semifreddo combines my most favorite… |
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306 views
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Best Ever Banana Cake with Cream Cheese FrostingSince my foray into cake decorating, I’m always looking for interesting and new cakes to make and decorate. My most recent discovery came a month ago when I accompanied my mom to a cake shop to help her look for some supplies she needed for a wedding cake she was making for a family friend. It was there that I found the most… |
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938 views
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Flavorful Fridays: Spinach Salad with Prosciutto & Goat CheeseThis has been a very busy summer for Will and I…much busier than either of us had anticipated. We’ve done lots of traveling all over California for family reunions, friends’ weddings, and even family members’ birthday celebrations. This doesn’t count… |
1 vote
373 views
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