Recipes by Liana Monari (Page 3)
United States Chef
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Special Valentine Sugar CookiesA couple years ago my mom found this Message-in-a-Cookie kit from Williams Sonoma, and it’s been sitting on a shelf with my cookbooks since she passed it along to me. I’ve been waiting for the perfect opportunity to pull out the kit and make my own specialized message cookies.Last year, as you may remember, I made Will Chocolate… |
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370 views
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Flavorful Fridays: Nutella Cake with Chocolate Hazelnut GanacheValentine’s Day is the perfect excuse to indulge in rich chocolate dessert with your sweetheart. This nutella chocolate cake is delightfully decadent and surprisingly easy to make. This is also the best time of year to make it, as hazelnuts are easier… |
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854 views
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Chocolate TiramisuTypically, when we have friends over for dinner, I begin planning our menu the minute the date and time have been set. And, depending on who our company is, I know I either need to stick with the tried and true or I can veer off and try something new. A couple weeks ago, we had some friends over for dinner, and my week had been so… |
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367 views
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Flavorful Fridays: Apple & Raspberry CharlotteI hope you all had a wonderful Christmas and New Year’s. I had not intended on taking an entire month off from sharing recipes with you, but I’m feeling re-energized and quite excited about this new year and the recipes I have to share. I had planned on sharing this recipe with you at the beginning of December, but I think it’s the… |
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712 views
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Apple Sausage DumplingsKeeping in touch with friends after college can be quite challenging, especially when people move and start having children. Since our closest friends all happen to live within an hour or so of where we are, and since they all happen to be foodies as well, we decided to make a purposeful, food-centered get-together to catch up. We… |
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Flavorful Fridays: Nutella CookiesNutella is one of my favorite things to eat, and I have flirted with the idea of eating it everyday (it’s so yummy spread on a piece of toast for breakfast!). However, I am concerned that if I were to actually do that, I will no longer fit into my clothes. That would not be so good. One thing that is good is that I can still enjoy… |
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376 views
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PiadinaOne of my favorite things to eat when I was in Italy was piadina (pronounced: pee-uh-dee-nuh). It’s the perfect snack because you can eat this Italian flatbread by itself or you can add any number of delicious meats and cheeses to enhance the flavor (I like prosciutto with mozzarella or Parmesan). Piadina originates in Romagna,… |
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Flavorful Fridays: Nutella-Swirl Pound CakeThe Flavorful Fridays this month can all fall under the category of Nutella November. I have found some great recipes to share that call for nutella as a main ingredient. Whether you prefer to eat nutella with a spoon out of the jar, spread on toast, or baked into a delicious dessert, we will be celebrating the deliciousness of… |
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Tagliatelle Fresche al Prosciutto CrudoWe actually made this pasta several weeks ago, but I forgot to post the recipe for you! So here it is, fresh tagliatelle with prosciutto crudo. Because of the prosciutto and Parmesan cheese, it’s slightly on the salty side, but it’s delicious! This pasta is also quite simple to make and can be paired just as nicely with store-bought… |
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Flavorful Fridays: Chicken Saltimbocca“Saltimbocca” can be translated as “Jump in your mouth” and that is exactly what you will want this chicken to do. Combining chicken, prosciutto, and spinach, this is a delicious and surprisingly light dish. Pair it with a glass of white wine and a creamy pasta, and you will have the perfect meal.Chicken SaltimboccaCourtesy of Giada… |
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367 views
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