Hi John - I love the site so look forward to making more contributions as and when I can. Pity I'm a bit pushed for time at present. There's plenty more where these came from! :)

They're both excellent recipes - and the Tipsy tart freezes very well. Ideal for this time of year when there may be unexpected guests. Just thaw at room temperature and use 'as is' or heat ever so slightly and serve as suggested.

I'm happy to share recipes so I only post or give away tried and tested recipes from my collection.
I started a recipe section on a forum I belong to, and it has proven very popular, with 'non-cooks' too. :)

BTW if you want winter food, I posted a dumpling recipe today - as we say here in SA "It's to die for, doll" Just don't lift the lid during cooking time!

Cheers,
Lesley