Recipes by Lana Stuart (Page 30)

United States Chef

	Pimiento Cheese Corn Sticks for #Baketogether by Lana Stuart For months now, I’ve been following all the luscious recipes coming from Abby Dodge‘s monthly #Baketogether event. And for all that time, my blogging friend Barbara from Creative Culinary has been gently prodding me to take part. But, because baking is simply not my strong suit, I’ve politely declined. It’s not that I can’t bake, I…	1 vote 238 views
	A Summer Refresher – Infused Water (Agua Fresca) by Lana Stuart A Summer Refresher – Infused Water (Agua Fresca)If you live in the southern part of the country, you know that we didn’t have much in the way of winter weather this past season. And it started getting hot early this year. Like in March. But just lately, we’ve had real summer heat. Here in north Georgia we’ve had low 90′s with the…	1 vote 288 views
	Bacon-Wrapped Roasted Fingerling Potatoes by Lana Stuart Bacon-Wrapped Roasted Fingerling PotatoesI’m just trying to think if there’s anyone I know or have ever met who doesn’t like potatoes. Nope. Can’t think of a single one. I think they’re probably the most universally adored food among all ages. And why not! You can do so much with them – mash them, roast them, boil them, bake them,…	1 vote 376 views
	Strawberry Filled Whole Wheat Crepes by Lana Stuart When was the last time you made crepes for your family? I’ll wait right here while you think back that far…Oh, you never make crepes you say? I see. Y0u think crepes are “one of those complicated things that other people make,” right? Nope.If you can make pancakes, you can make crepes. Really. You probably already have all the…	1 vote 321 views
	Texas Caviar by Lana Stuart Texas CaviarTexas Caviar just may be the perfect summer recipe. Making it won’t heat up your kitchen since there’s no cooking required, it’s low in fat and high in protein, and keeps well in the fridge for several days. You can make just enough for family, or easily multiply the recipe for a crowd. And it has loads of everyone’s…	1 vote 374 views
	Tex-Mex Meatballs and Rice by Lana Stuart Tex-Mex Meatballs and RiceA couple of weeks ago, I saw a tweet from Ro-Tel talking about a new product they’d just introduced. It was their tomato and green chili sauce. Well, one tweet led to another and before you know it I had a little box delivered to my door with a can of that sauce inside. They were nice enough to even include…	1 vote 1 comment 726 views
	Asiago Cheese Crisps by Lana Stuart I’m a huge collector of cookbooks. I just love them. I read them like other people read novels. So no one was surprised when I came home from a quick trip to our local Target with a new cookbook in my shopping bag. I often purchase cookbooks on impulse and later find that they aren’t very exciting. This time, however, I hit a…	1 vote 385 views
	Pepperoni Pizza Grilled Cheese by Lana Stuart Did you know that April is National Grilled Cheese Month? I didn’t until I started seeing dozens of grilled cheese recipes popping up on food blogs all across the internet. So, of course, I had to jump right into that celebration!I mean, seriously, who doesn’t love a great grilled cheese sandwich? All that warm, melty, gooey cheese…	1 vote 396 views
	Chocolate Little Layer Cake by Lana Stuart I really love the way technology makes it possible for us to share our recipes these days. What we used to do through cards and letters, newspaper and magazine clippings, or simply by word of mouth, we can now accomplish within seconds. Just a quick Google search and virtually any recipe ever thought of appears on your screen.I’m even…	1 vote 518 views
	Pear Salad with Blue Cheese Dressing by Lana Stuart Pear Salad with Blue Cheese DressingSometimes it’s hard to come up with new things to share with you here on the blog. It’s something like having writer’s block. Except with pots and pans. A cooking block? So whenever that happens, I always try to think back to recipes that I loved as a child. Those dishes that were special favorites…	1 vote 445 views