Recipes by Krista (Page 6)

United States Chef

	Rustic Beef and Onion Tart with Crispy Fried Morel Mushrooms by Krista With a bag of morel mushrooms that I found in the woods on my recent trip home to Indiana and a tub of Philadelphia Cooking Creme in my fridge, I was inspired to come up with this simple, savory, dinner tart. Made with refrigerated pizza crust, it…	1 vote 527 views
	The Meal Plan and Grocery List 5/23- 5/29 PLUS Some Ideas For Your Weekend Cookout by Krista It's been awhile since I posted a meal plan. Travel, yard work, and all of our spring activities have kept our little family hopping! We've been living off the reserves in our freezer in between my irregular shopping trips. For instance, tonight I…	1 vote 668 views
	Rhubarb Cheesecake Bars by Krista I grew up eating a variety of rhubarb baked goods in the springtime. The stalks sprout up every year along my parent's grain shed. We baked everything from muffins and cake to crisps and pie. Then we'd make still more into jam or freeze it and enjoy it all year 'round. I happen to love the stuff. The tart stalks play perfectly…	1 vote 378 views
	Santa Fe Chicken Casserole by Krista Have you heard about the new Philadelphia Cooking Creme? It has definitely been on my radar lately. I've seen the commercials, I've heard about it from friends who tried it (and loved it), and as a former participant in the Real Women of Philadelphia cooking contest, I've seen the product popping up messages regarding this year's…	1 vote 1373 views
	Dim Sum Buns by Krista Since I'm not working with a meal plan this week, I'm taking some time to catch up on a few of the recipes I made over the past few weeks instead... like these delicious Dim Sum Buns.Dim Sum isn't a recipe for a specific food. Dim Sum is a category of food. Dim sum is a Cantonese term for a type of Chinese dish that involves small…	1 vote 463 views
	Thai Crab Rangoon Bites by Krista I prepared the filling a day in advance and toted it in a cooler to my in-laws house in Indiana where we were spending the weekend. I definitely recommend this make-ahead approach for speedy assembly on the day of a party.I began by grating a lime with my awesome Microplane Grater.Then I halved, seeded, and chopped a serrano pepper.…	1 vote 618 views
	Crock Pot Arroz con Pollo by Krista While my post for Arroz con Pollo (Spanish for "rice with chicken") coincides with Cinco de Mayo, I hadn't actually planned this post for the holiday. It just happened to be dinner last night. Arroz con Pollo is a dish that is popular throughout Latin America and the Caribbean, but not necessarily in Mexico. So while this probably…	1 vote 1404 views
	Candy Bar Cookie Cups by Krista Luckily, my weekend visit to Indiana coincided with the monthly dinner club meeting. I posted HERE about dinner club last summer. A group of our college friends formed this club that meets for themed dinners in which each couple contributes a dish or two. Once a month, our friends gather together to catch up, reminisce, swap stories…	1 vote 1212 views
	The Meal Plan and Grocery List 5/2- 5/8 by Krista I am having the hardest time keeping this blog updated lately! Between Pampered Chef parties (you can shop my personal website HERE), teaching evening cooking classes, writing a weekly food column for a local publication, my daughters' activities, and yard work I can barely find the time to type a post. So this week, I'm recycling…	1 vote 628 views
	Jalapeno Popper Cups by Krista I found this twist on the standard, deep-fried jalapeno popper on the Pillsbury website. These Jalapeno Popper Cups turned out to be a huge hit on the appetizer table at the Easter dinner that we attended. Guests snatched them all off of the plate within 20 minutes of our arrival at the party. Next time, I will double the…	1 vote 470 views