Recipes by Krista
United States Chef
|
Dulce de Leche Cheesecake BarsHello friends! I hope that you all had a wonderful holiday. With the hustle and bustle leading up to Christmas and quality time spent with friends and family over the holidays (plus coping with one annoying little 24 hour flu-bug), I haven't had time to write. But there has certainly been lots of cooking and baking going on in my… |
3 votes
815 views
|
|
Caramel CornWhen I was a kid, caramel corn didn't just make an appearance at the holidays. Yes, year after year it was bagged up and sent out with the rest of our holiday treats, but it wasn't a recipe that was just pulled out of the box in the month of December. I always knew that there was about to be "an occasion" when I saw my mom popping… |
3 votes
1163 views
|
|
Eggs in PurgatoryIt's no secret that I'm a huge fan of Deep South Dish, it's my go-to Southern cooking resource. Mary always has the best recipes and these eggs, cooked up in a spicy creole tomato sauce and served over creamy, cheesy grits did not disappoint!After being away for 2 weeks, I was excited to return to our normal at-home routine, which… |
2 votes
551 views
|
|
Drunken Pineapple Upside-Down PancakesMy last post was just inside of the new year, nearly 3 months ago. I had good intentions to maintain this blog. I've cooked a number of meals in this space of time and taken my customary step-by-step pictures of the best of them, but unfortunately I have not found the energy to translate even one of those meals into a blog post.I… |
2 votes
842 views
|
|
Cheesy Chicken Tortilla SoupThis soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday...but only because I wanted to. My in-laws came to town over the weekend to watch our daughters so that we could go out and celebrate with friends. After a magnificent sushi dinner, followed by an impulsive trip to the bowling alley on Saturday night,… |
3 votes
4623 views
|
|
Pumpkin Spiced PancakesTry these for breakfast over the weekend! Super easy...I just made pancakes from a mix and then added in some pumpkin puree (leftover from the pumpkin spice donuts) and cinnamon, nutmeg, and ginger. Truthfully, we didn't eat these for breakfast. We had them for lunch. You know how it is on the last day before a scheduled grocery… |
2 votes
810 views
|
|
Meatball SlidersOh ho ho....meatball sliders! Where have these been all my life!? From the moment that Colleen from Colleen's Recipes typed this comment about my Meatballs in Tomato Basil Cream Sauce, "Congratulations on making your own meatballs! Now nothing can hold you back....meatball subs, meatball sliders, sweet & sour meatballs..." I have… |
2 votes
1070 views
|
|
Apple Cider Fritters and Pumpkin Spice DonutsOnce Upon a Time...Growing up on a farm, my trick or treating experience was different than that of my daughters. Rather than walking door to door with droves of neighborhood children, my sisters and I donned our costumes on Halloween night and my mom loaded us into the back of the family car. She'd drive us to our first neighbor's… |
2 votes
2253 views
|
|
Cranberry Orange SconesHello everyone! I've been away from Krista's Kitchen for a few days. My mom and my husband's mom are visiting. We've had a lovely time together. Monday night we attended my daughter's school Christmas program and last night I took "the moms" to see Wicked. We also hit the stores for some shopping, got pictures with Santa, train rides,… |
2 votes
923 views
|
|
Shrimp BisqueA while back, my friend Gordy sent me his recipe for this seafood bisque. He wrote:___________________________________________________________________________________Krista,I found this recipe in a Nestle/Carnation cookbook and have made it 3 or 4 times. I thought it would be perfect for your blog. It is simply the best seafood bisque… |
2 votes
755 views
|
