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Recipes by Koy Middleton (Page 5)

China China Chef

Carrot Chiffon Cake

Carrot Chiffon Cake by Koy Middleton

After making the butter & jam bundt cake that I previously posted , I then felt like making something lighter which I couldn't think about something else but chiffon cake !One of sources that is reliable and hardly let me down when looking for a great cake recipe ( especially chiffon cake ! ) is this blog. Coincidently, the blog owner…

1 vote
240 views
Blueberry & Coconut Muffins

Blueberry & Coconut Muffins by Koy Middleton

Blueberry & Coconut MuffinsIt's just another time that I ended up with something that I didn't really plan to do at the first place ! Luckily, it's done with a huge success !The recipe ( inspired by here):Ingredients:Method :Preheat oven to 350 degrees, and line a muffin pan with baking cups.In a medium-sized mixing bowl, sieve…

1 vote
267 views
Sweet Pandan Buns

Sweet Pandan Buns by Koy Middleton

Sweet Pandan BunsI've got some concentrated pandan juice left from making pandan chiffon cake, then I had an idea of making a bread version which I ended up with my own creation in a bun form !The recipe :Ingredients:Directions:Combine the flour, salt, sugar and yeast in a bowl of a stand mixer. Make a well in the center. Add all wet…

1 vote
372 views
Pandan Chiffon Cake

Pandan Chiffon Cake by Koy Middleton

Pandan Chiffon CakeI'd been wanting to make this pandan cake for ages but somehow, didn't manage to do it until now! And to my surprise, there wasn't any recipe on google that I felt comfortable with..so, for the record, I bravely made my own version!!The recipe :Ingredients:Method:Sieve flour, baking powder and salt together twice,…

1 vote
316 views
Semolina Wholewheat Pumpkin Seed Crackers

Semolina Wholewheat Pumpkin Seed Crackers by Koy Middleton

Semolina Wholewheat Pumpkin Seed CrackersI was tempted to make rye & pumpkin seed crackers that I've found in the latest issue of BBCgoodfood magazine but because that I didn't have or, in fact, never have rye flour stocked in my cupboard, so it kind of made me have second thoughts and came up with an idea of making something…

1 vote
439 views
Torcettini ( Italian Sugar Crusted Twisted Cookies )

Torcettini ( Italian Sugar Crusted Twisted Cookies ) by Koy Middleton

Honestly speaking, the only reason why I decided to give these cookies a try is beacuse of a yeast called for in the recipe! However, I was tempted at the first glance by its look & shape that somehow reminded me of taralli , one of my favourite Italain savory snacks/biscuits , although they are obviously different in a few ways..The…

1 vote
309 views
Browned Butter Yogurt Raisin Oatmeal Bars

Browned Butter Yogurt Raisin Oatmeal Bars by Koy Middleton

Browned Butter Yogurt Raisin Oatmeal BarsThese bars caught my attention with all ingredients called for..and this is the first time I've used yogurt- covered raisins for baking..:) it went along well with other things and incredibly made the bars so delicious !!The recipe ( slightly adapted from here. )Ingredients:Directions:Preheat…

1 vote
267 views
Oatmeal Cinnamon Raisin Rolls

Oatmeal Cinnamon Raisin Rolls by Koy Middleton

Oatmeal Cinnamon Raisin RollsI planned to make buttery sugar buns that I came across during usual food blogs surfing to begin with but somehow I, instead, ended up with these rolls !With cinnamon called for in the recipe, I knew it would undoubtedly be a big hit for my beloved eaters..and as always, I was so right about my…

1 vote
469 views
Caramelised White Chocolate and Almond Bars

Caramelised White Chocolate and Almond Bars by Koy Middleton

Caramelised White Chocolate and Almond BarsI spotted these bars from somewhere (that I no longer remember where it is but I'm sure it must be one of good food blogs I've been following ) and have saved the recipe into my google drive some time ago!Recently, I've got a big pack of sliced almonds from a good friend of mine, I then came…

1 vote
439 views
Creole Jambalaya

Creole Jambalaya by Koy Middleton

Creole JambalayaGiven all results from the google search, I have to admit that this creole jambalaya I made is not an authentic version..but who cares ..? I was very happy with the way it turned out and more importantly, all of us really liked and enjoyed eating it!..Also thanks whoever for creating a rice cooker that makes my life…

1 vote
406 views