Recipes by Kimberly Bouldin
United States Chef
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Recipe: Gluten-Free Chocolate Toffee CookiesRecipe: Gluten-Free Chocolate Toffee CookiesBack in December I had the chance to sample and review some phenomenal baked goods from Harvard Sweet Boutique. Aside from the absolutely adorable packaging, the baked goods were out of this world! More about Harvard Sweet Boutique:Harvard Sweet Boutique was founded in January, 2007, by… |
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445 views
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National Grilled Cheese Day–Gluten-Free StyleWho doesn’t like a cheesy, gooey grilled cheese sandwich? You may choose to stick with the childhood favorite basic version or venture into more gourmet versions. There is no better way to celebrate National Grilled Cheese Day – April 12th – so here was my lunch:I had plans to make a Caprese Style Grilled Cheese sandwich, but the… |
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287 views
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Review: Sambazon Superfood Smoothie & Juice BlendsIt is always hard for me to figure out meals and fueling when I have evening workout classes. The classes always seem to fall around 6:30, so for me I would have to eat dinner at 4:30ish if I wanted to eat before or wait until after 8 PM. I have found on days where my run or workout falls in that time frame it is better for me to… |
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338 views
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Review: Evolve Protein ShakeWould you like to have more hours in the day? I sure would! While there is nothing I can do to give you more hours in the day, I do want to share a new protein shake, Evolve, for women that is packed full of vitamins and easy to grab and go. Refueling on the run saves time that we often scramble to find to properly refuel.More… |
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645 views
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Recipe: Weekday Morning French ToastRecipe: Weekday Morning French ToastI am not sure how it seems like the older my kids get, the pickier they become. Sure, Jon has to follow a gluten-free diet so he doesn’t always have all of the options of a teen who doesn’t follow the gluten-free diet, but he has plenty of choices. Jon says he gets tired of eating the same things… |
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Six Days…My last half marathon of the spring season is 6 days from today. The Cap City Half Marathon will be my 3rd half this spring and 13th half overall. I have learned a lot about myself and my body over the past 4-5 years of running, but there is always more to learn. My current quest involves figuring out why I have been getting… |
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Recipe: Arugula & Tuna SaladRecipe: Arugula & Tuna SaladI love arugula! It is probably my favorite salad green and I could probably sit there and eat it straight from the package.When I work through dinner time with clients or have an evening exercise class, I often eat when I get home and look for quick options. If there aren’t leftovers, I’ll make a large… |
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Rudi’s Happy Camper Contest & GiveawayBig news today! Rudi’s Gluten-Free just announced a super cool Gluten-Free “Happy Camper” Facebook contest. Check this out:This May, in celebration of National Celiac Awareness Month, Rudi’s Gluten-Free fans are encouraged to submit a 200-word essay from their child explaining what attending a gluten-free summer camp would mean to… |
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Review: Nature’s Path Trail Mixer Chewy Granola BarsMan, I sure have missed chewy granola bars since starting the gluten-free diet. They weren’t something I ate regularly before starting the gluten-free diet, but you know how it goes, when someone tells you that you can have something, you want it even more! I found Nature’s Path Dark Chocolate Chip Chewy Granola Bars a few weeks… |
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421 views
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Heath & Fitness Motivation GiveawayWhat is the toughest part for you about sticking to a health & fitness routine? Is it motivation? Is it finding time? Do you wonder how others have time to fit exercise and healthy eating into their hectic schedules? I am not going to lie to you and tell you that it will be easy to do, it won’t be. But, like the quote (from I don’t… |
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