Recipes by Kiki Thompson (Page 3)

United States Chef

	Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…	1 vote 383 views
	Chik’n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian :) It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests ;) It’s so…	1 vote 347 views
	Creamy Spinach Pillows by Kiki Thompson Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a…	1 vote 413 views
	Jamaican “Beef” Patties by Kiki Thompson Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy :P I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes…	1 vote 752 views
	Stuffed Portabello Mushroom by Kiki Thompson Hey everyone! Sorry I’ve abandoned the blogging world the last few weeks. I needed this break to kind of re-vamp my recipes. I found out that I am pre-diabetic and I wanted to cater to making MOST my recipes low glycemic. It really doesn’t help that I LOVE sugar…it’s like CRACK!!! Anyway I thought it would be a good idea to start…	1 vote 359 views
	Summer Strawberry-Rhubarb Cobbler by Kiki Thompson This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I…	1 vote 421 views
	Cinnamon Swirl Cheesecake by Kiki Thompson This weeks recipe spotlight is Cinnamon Swirl Cheesecake. I’ve tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It is decadent!!! It’s probably not the best option when it comes to staying healthy, but it’s nice to know that I have an option when I get…	1 vote 451 views
	Apple Cobbler Pie by Kiki Thompson Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. It’s perfect for those cold fall/winter day.Cobbler:Preheat oven to 375 degreesIn a medium-sized bowl, combine apples, 1/3 C sugar, cinnamon, nutmeg, and lemon juice. Set aside.Pour melted margarine into a 9-inch pie dish…	1 vote 533 views
	Tofu Steak Ensalada by Kiki Thompson I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up made Mexican Sweet Cornbread to go along with it. It was definitely worth the time to make thisvegan mozerellaIn a shallow baking dish, mix orange juice, lime juice, 1 Tbsp. salt, and carne asada seasoning. Lay tofu steaks…	1 vote 487 views