Recipes by Kate Selner (Page 2)
United States Chef
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Apple Crisp with Crystallized Ginger Topping{{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}}Apple Crisp is so Fall, so perfectly suited for the October-November loop, and so willing to apply anyone’s simple signature to it’s luscious ingredients that it has sort of gone beyond being a favorite dessert, becoming more like that old dear friend that… |
1 vote
1036 views
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Andean Bean Stew with Squash and QuinoaNovember has come, and we’ve been treated to a few simply glorious days. The sunshine is most welcome here, since October winds and rain stripped the trees barren before we had our customary chance to oooh and ahhh over the coloful glory. The tone of the land is now that of bleached straw and flat brown; the deer that roam our… |
1 vote
599 views
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The truth was in the taste…..If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did….“That has to be amazing…..”It was amazing. In fact, amazing or fantastic or decadent or incredible might just begin to scratch the surface of expectation for something with Pound Cake and Nutella in the title. If you’ve got a better description, please… |
1 vote
971 views
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Farro Pilaf with Gold BeetsPictures can be amazing, can’t they?I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a doubt, the ones that hastily cause you to hit the ‘Delete’ key, shuddering in horror; they’re too close or too cloudy or they just don’t allow for one to discern what’s on the plate. They’re… |
1 vote
471 views
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Swedish Fruit Cake (Fruktkaka)No fruitcake jokes. None. This is NOT anyone’s nightmare of a fruitcake, the hefty, dense and vastly feared offering that comes around this time of year. No sir. This is what something labeled ‘Fruit Cake’ should really be.Of course, with me, if I see anything with figs in it, I’m suddenly propelled to make it. I adore figs. Fresh… |
1 vote
875 views
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