Recipes by Johan Declerck (Page 9)

Belgium Chef

	Quinoa tabbouleh by Johan Declerck Quinoa tabboulehmethodRinse the quinoa well in a fine mesh sieve. Drain and place it in a medium heavy-bottomed pan.Stir constantly over a medium heat about 3 minutes, until the grains separate and begin to brown.Add 2 1⁄4 cups water and1⁄2 tsp salt and bring to a boil over high heat. Reduce the heat andcook for 15 minutes, or until…	1 vote 336 views
	Singapore noodles by Johan Declerck Singapore noodlesSingapore noodlesThis popular dish combines the delicacy of Chinese cooking, the heat of Indianspices, and the fragrance of Malaysian herbs.methodBring a large pot of lightly salted water to a boil over high heat. Add the noodles and cook untiltender. Drain and rinse under cold water. Toss with 1 tsp of the oil.Heat 1…	1 vote 309 views
	Vegetable curry by Johan Declerck Vegetable curryVegetable currymethodHeat the oil in a large frying pan over high heat. Add the potatoes and cook, stirring often, for 5minutes, or until golden brown. Using a slotted spoon, transfer to paper towels to drain.Reduce the heat to medium. Add the cardamom pods, cloves, cinnamon, and cumin seeds andstir until the spices are…	1 vote 296 views
	Chinese chili beef stir-fry by Johan Declerck Chinese chili beef stir-fryChinese chili beef stir-fryThis hot stir-fry is best when the meat has time to marinate. But for superquick results, first coat and fry.methodMix the soy sauce, vinegar, and five spice powder together in a bowl. Add the beef and tosswell. Season well with black pepper. Cover and refrigerate for at least 2…	1 vote 393 views
	Chaat Ratnesh Spicy seasoned potato in a cone by Johan Declerck Chaat Ratnesh Spicy seasoned potato in a coneChaat RatneshSpicy seasoned potato in a coneServes 8banana-leaf cones as needed.	1 vote 662 views
	Moily haldi Coconut and turmeric fish soup by Johan Declerck Moily haldi Coconut and turmeric fish soupMoily haldiCoconut and turmeric fish soupServes 4–6brown the cashews. Set aside. In the same oil, cook the garlic, ginger, and chopped chilies for 2–3 minutes until fragrant. Using a pestle and mortar, pound the cashews, cilantro stems, garlic, ginger, and chilies to make a paste. Set aside.…	1 vote 387 views
	Masala papad Masala popadums with tomato and green chili by Johan Declerck Masala papad Masala popadums with tomato and green chilifor about 2 minutes until fragrant.Halve the tomatoes, remove the seeds, and cut the flesh into a fine dice.Mix the tomato and onion in a bowl with the green chilies. Season well with salt and pepper. Add the toasted cumin powder and the chili powder, then stir in the lime…	1 vote 500 views
	Sliced beef and arugula salad with green olive and raisin salsa by Johan Declerck Sliced beef and arugula salad with green olive and raisin salsain a shallow serving bowl. Spoon the salsa over the top, and serve at room temperature. Top the salad with some freshly shaved Parmesan cheese, if you wish.	1 vote 657 views
	Smoked trout with beet, apple, and dill relish by Johan Declerck Smoked trout with beet, apple, and dill relishIn a small bowl, mix the horseradish with half of the onion. Set aside.Arrange the curly endive and flaked trout on a serving plate,and drizzle with the oil and lemon juice. Season with salt and someblack pepper. Peel, core, and chop the apples into bite-size pieces. Combine with the beet…	1 vote 472 views
	Lentil, fava bean, and feta salad by Johan Declerck Lentil, fava bean, and feta saladup to 1 year. They tend to be salty, so be sure to rinse them with cold water.	1 vote 713 views