Recipes by Johan Declerck (Page 7)
Belgium Chef
|
Spaghetti with puttanescaSpaghetti with puttanescaSpaghetti with puttanescaA spicy Sicilian pasta sauce that gets its edge from capers and olives.Heat the oil in a medium saucepan over low heat. Add garlic and chili and cook, stirring often, for 2 minutes, or until the garlic is pale gold. Add the tomatoes, olives, anchovies, and capers and bring to a boil… |
1 vote
259 views
|
|
Thai noodle stir-fryThai noodle stir-fryThai noodle stir-fryA fragrant and colorful stir-fry with the flavors of Thailand.or until lightly browned. Transfer to a plate. Reduce the heat to medium and add the remaining 1 tbsp oil. Add the onion and stir-fry for 2 minutes. Add the mushrooms, bell pepper, lemongrass, ginger, and chili, and stir-fry about 2… |
1 vote
280 views
|
|
Tofu and mushroom stroganoffTofu and mushroom stroganoffTofu and mushroom stroganoffThis recipe gives the traditional stroganoff a tasty vegetarian twistby substituting tofu chunks for the meat.and stir into the simmering liquid. Cook about 1 minute, until thickened.Stir in the crème fraîche and season with salt and pepper. Sprinkle with chives and serve hotwith… |
1 vote
415 views
|
|
Lobster bisqueLobster bisqueLobster bisqueA rich and luxurious shellfish soup.Ingredientsa knife. Chop the shells into coarse pieces and put the meat into the refrigerator.Melt the butter in a large pan over medium heat, add the vegetables, herbs, and garlic, andcook for 10 minutes, or until softened, stirring occasionally. Add the lobster shells.… |
1 vote
2872 views
|
|
New England clam chowderNew England clam chowderNew England clam chowderClams must be cooked on the day of purchase,so when you find great clams, make sure youalso have all the ingredients in your kitchen forthis fabulous soup.Ingredientscod fillets, cut into chunks, Sprinkle with thyme and serve with whole wheat bread. |
1 vote
570 views
|
|
Herring salad with potatoes and beetsHerring salad with potatoes and beetsHerring salad with potatoes and beetsOil-rich and packed with omega 3, herringshave a fairly short shelf life, so preservingthem is common.slice. Put into a bowl, and add the beets and scallions.In a separate bowl, mix the mayonnaise, horseradish, lemon juice, and mustard to taste.Season with salt… |
1 vote
512 views
|
|
Tom yum goongHummus with cinnamon lambServes 6discard any husks or pieces of stalk.Crush the garlic, dried chilies, and allspice, again using a pestle and mortar,and mix with the other spices in a bowl. Add the olive oil.Pat the inside of the sardines dry with paper towels, then rub some ofthe spice marinade over the inside and outside of each… |
1 vote
820 views
|
|
Grilled snapper in banana leavesGrilled snapper in banana leavesGrilled snapper in banana leavesGrilling fish in banana leaves allows the fish tosteam in its own moisture. The leaves also give a wonderful smoked flavor.The fishRed snapper, or mahi mahi, black sea bass,or Patagonian toothfishIngredientsMake 3–4 slashes on each side of the fish,nearly to the bone.Put… |
1 vote
433 views
|
|
Cari ga Chicken curry with sweet potatoes and carrotsCari ga Chicken curry with sweet potatoes and carrotsCari ga Chicken curry withsweet potatoes and carrotsvietnamese curries are a specialty of the south of the country, where the indianculinary influences are pronounced. While herbal pastes are generally employed inCambodian or Laotian curies, they are absent from vietnamese versions,… |
1 vote
509 views
|
|
Kore pou gali Stir-fried yellow curried crabsKore pou gali Stir-fried yellow curried crabsKore pou gali Stir-fried yellow curried crabsThis seafood curry is a stir-fry rather than the more usual stewed dish. The fiercecooking heat elevates the aromas of the herbs and spices, caramelizing theirnatural sugars and intensifying the overall flavor of the dish. Kore Pou Gali… |
1 vote
309 views
|
