Recipes by Joann M.

	The Best Pumpkin Pie by Joann M. This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively, you can cook the pumpkin, sugar, and spices together before…	1 vote 2519 views
	Chicken Rollatini alla Parmigiana by Joann M. Source: Gina's Weight Watcher Recipes (skinnytaste.com) Old WW Points: 4 pts • Points+: 5 pts	1 vote 1 comment 3344 views
	Thick and Chewy Gingerbread Cookies by Joann M. Source: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are…	1 vote 2045 views