Recipes by Jo Brigdale
Valentine’s CupcakesValentine’s CupcakesHappy Valentine’s Day Everyone. I hope that the day has treated you kindly and you are or are going to be wined and dined by your loved one. Stuart and I had our Valentine’s meal on Friday night at Wong’s in Birmingham, our favourite Chinese restaurant. Today we are just taking it easy and I am making a curry for… |
1 vote
887 views
|
|
Cheese Please!Cheese Please!As I am sure I have already told you before, I love cheese in whatever shape and form it comes. Therefore, I was really happy when Lizzie from Kerry Low Low Cheese sent me a Le Creuset baking dish and money off a purchase of Kerry Low Low Cheese to try it out. This was absolutely ages ago and I must apologise to Lizzie… |
1 vote
812 views
|
|
Plenty of PlumsPlenty of PlumsLast weekend I was very fortunate to be given a great big load of plums from Trish, one of my work colleagues. I love plums but there were so many and they were all really ripe. I knew that I had to cook with them otherwise they would go past their best very soon. I decided to make a plum cake, instead of making my… |
1 vote
876 views
|
|
Fresh From The Oven: No-Knead BreadFresh From The Oven: No-Knead BreadThis month’s Fresh From The Oven challenge was No-Knead Bread and it was set by Claire from Things We Make. I was very nervous about this challenge as I have never actually made a proper loaf of bread before (shameful I know) and I was also concerned about damaging my Le Creuset pot, which I love.… |
1 vote
1145 views
|
|
Brioche French Toast With Quick Berry CompoteBrioche French Toast With Quick Berry CompoteNovember 26, 2016 By Jo Brigdale 7 CommentsHip hip hooray its the weekend! The festive season is fast approaching so before the madness really starts why not have a relaxing breakfast at home this weekend and avoid the shops (or shop on-line!) and enjoy my Brioche French Toast with Quick… |
1 vote
547 views
|