Recipes by Jenny

	Orange Loaf Cake by Jenny Surprise your family or friends by baking this orange loaf (or bread as it was originally called)! A perfect treat for a coffee/tea break and absolutely delicious when butter with jam or honey are spread over. So last week I came across a recipe for Orange Bread (from a book – Bread, Cakes & Biscuits by Mary Norwak). I have found…	1 vote 3300 views
	Deviled Eggs by Jenny Deviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices are endless and you can easily improvise by adding your favourite ingredients creating your unique version of this tasty snack!	1 vote 2202 views
	Estonian Meatball Soup – Frikadelli Supp by Jenny This soup is a perfect option during cold winter months!	1 vote 2 comments 4124 views
	Marinated Fish Canapés by Jenny Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or…	1 vote 1139 views
	Sauerkraut Soup by Jenny Sauerkraut soup is widely eaten in countries throughout Europe. But it’s not everyone’s cup of tea. I get it. If you are not used to it you may find it weird but if you haven’t tried it yet I think you should give it a go because…well, because it’s yummy and also it’s good for you! Did you know that sauerkraut was consumed hundreds…	1 vote 1831 views
	Pizza Dough Recipe by Jenny I love pizza! I will never forget the taste of real Italian pizza when on holidays in Italy. The Italian holidays are long gone but I still crave really good pizza. I had been trying to make delicious homemade pizza dough for ages but whatever I did it kinda never worked for me. Well, then one day I came across Jamie Oliver’s pizza…	1 vote 2359 views
	Vegetarian Quinoa Muffins by Jenny If you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their preparation is pretty simple and the best thing is they can be eaten warm or cold. I personally prefer them warm. What about you?	1 vote 1575 views
	Mulled Wine by Jenny So if you are thinking of making this warm beverage any time soon then this is the recipe for you! It’s simply delicious. You can omit the extra bit of alcohol (rum, brandy) if you prefer it that way. However, raisins and almonds go hand in hand with this drink so I suggest you keep them in your drink rather than omitting them.…	1 vote 1235 views
	Fisherman’s Soup by Jenny I have been shown how to make a simple fish soup by my mom last summer. We bought a few sea breams for the barbeque and while they had been gutted and cleaned in the supermarket they still had the heads on (normally we wouldn’t buy them with heads) which was apparently a good thing according to my mom. She said she would make a fast…	1 vote 1426 views
	No Bake Persimmon & Pomegranate Dessert Cups by Jenny Another perfect no bake dessert! Persimmon, pomegranate, chia seeds, hazelnuts, dates and coconut oil are packed with nutrients (minerals, vitamins, fatty acids, fibre, …) that are only beneficial to your body! When raw hazelnuts, coconut oil and dates are used it becomes a great option for those who are on raw diet as well! We…	1 vote 2476 views

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