Recipes by Janice Pattie (Page 9)

United Kingdom Chef

	What's on Farmersgirl Kitchen Table? by Janice Pattie What's on Farmersgirl Kitchen Table?I don't really have a 'kitchen table' as such, I have a light oak counter/breakfast bar in the kitchen and a big dark oak table in the dining room, you will have seen both in my food photos. However, what I want to share with you today are some products I've been sent to review over the last couple…	1 vote 286 views
	Apricot Tea Bread by Janice Pattie PagesApricot Tea BreadI haven't made a tea bread for some time and always find them to be really good value, as they get better after several days wrapped in foil. Dried apricots are once of my favourite things and as I was looking for an 'A' bake for AlphaBakes AND a bake suitable for a Village Fair, Fete or Show for the Calendar…	1 vote 348 views
	Dish of the Month - April Round Up by Janice Pattie Dish of the Month - April Round UpApril has been rather a mixed month, starting very cold and, while I know it has been warm in the south of England, here in Scotland we have only had couple of dry sunny days with a high of 14C!However, in April's Dish of the Month kitchens, there has been much activity and many delicious dishes.In…	1 vote 338 views
	The Foragers Kitchen - A Review by Janice Pattie Wild Garlic growing locallyI suppose that I have been foraging most of my life, although until recently I probably wouldn't have called it that! As a child we collected rose hips which were sent off to make rose hip syrup, I think the school got paid for them. We always picked brambles (blackberries) and wild strawberries and…	1 vote 277 views
	Rhubarb, Rose and Elderflower Jellies and a Giveaway by Janice Pattie PagesRhubarb, Rose and Elderflower Jellies and a GiveawayI did warn you that rhubarb was going to feature quite frequently on the blog as 'tis the season! These jellies were inspired by the fabulous natural cordials and presses produced by Belvoir Fruit Farms a family run company based in Lincolnshire.Most of us have had a little…	1 vote 292 views
	Rhubarb, Mango and White Chocolate Almond Cake by Janice Pattie Are you fed up with rhubarb recipes yet? When I asked Twitter for suggestions of recipes using rhubarb, Vicky Saunders of Yum Yum Bubblegum replied to tell me about the Rhubarb and Orange Cake, the recipe for which she had snipped from Good Food Magazine some years ago.It sounded like just what I was looking for to create a cake…	1 vote 396 views
	Raw Rhubarb and Rosemary Tabbouleh for the Aero Perfect Pairing Challenge by Janice Pattie PagesRaw Rhubarb and Rosemary Tabbouleh for the Aero Perfect Pairing ChallengeThe good people at Aero HQ set out a challenge to create some wacky and wonderful flavour pairings to celebrate the two-toned bubblicious makeover of Aero with it's delicious…	1 vote 456 views
	The Kings Ginger Summer Cup by Janice Pattie The Kings Ginger has been made since 1903, although I must confess I had never heard of it until I was offered the chance to review it along with Bulldog Gin and Appleton Estate Rum. I love anything flavoured with ginger so was intrigued to see what this liqueur was like. I was also provided with cocktail recipes and a little booklet…	1 vote 326 views
	Blackcurrant Jam Swirl Muffins by Janice Pattie PagesBlackcurrant Jam Swirl MuffinsSometimes only a sweet treat will do and if I don't have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood or, more likely, what I have to hand.I had some visitors coming so mixed up this batch of muffins using Duerr's Blackcurrant…	1 vote 199 views
	Risotto and Risotto Cakes for Credit Crunch Munch by Janice Pattie I have to remind myself to include some of my recipes in blog challenges like Credit Crunch Munch. Using up left overs and creating new dishes from those bits left in the fridge is second nature to me and I find it pushes my creativity to create something from almost nothing.This wasn't really 'nothing', I had bought a large roast to…	1 vote 264 views