Recipes by Janice Pattie (Page 6)
United Kingdom Chef
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Chocolate Crunchie MunchiesThe way to my man's heart generally involves some kind of chocolate biscuit cake, although all cakes and biscuits are appreciated. These little Chocolate Crunchie Munchies are, not only a decadent and delicious morsel to munch on with your coffee, they are also a frugal make. Now that is bound to please your loved one!I came home on… |
1 vote
307 views
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Braised Scotch Lamb Shanks in Red WineI don't know why, but I've never cooked Lamb Shanks. I do like lamb and have cooked it in different ways, but never lamb shanks.I was invited to a cookery demonstration for the Wham Bam Thank You Lamb campaign being run by Scotch Lamb at the Edinburgh New Town Cookery School. I was absolutely gutted to have to withdraw at the last… |
1 vote
625 views
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Nasi Goreng, Piri Piri Lamb and Aromatic Thai Fish CurryTiming is everything! As I arrived home from work, a delivery van drew up with a package full of Bart's Blends, lovely little tins full of spice blends. The timing was perfect because I was planning to make a stir fry with some left over duck, there wasn't a lot of duck and it was a case of rummaging around the fridge and freezer to… |
1 vote
300 views
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Kale, Pumpkin and Smoked Cheese TartI'mtaking part in the Applewood Spreadable Blogger Challenge and this Kale and Pumpkin Tart isthe first of three recipes I will be sharing with you using ApplewoodSpreadable.In case you’re not aware, Applewoodis a smoke flavoured British cheese hailing from Ilchester, Somersetand is a best seller, loved by many around the world and… |
1 vote
280 views
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Celeriac and Apple Remoulade with Smoked Cheese DressingThis is the second of my recipes using Applewood Spreadable, be sure and have a look at the Kale, Pumpkin and Smoked Cheese Tart .I received a lovely hamper of ingredients along with some samples of Applewood Spreadable and one of the things in the hamper was a celeriac. Celeriac is a root vegetable with a slight celery flavour, it's… |
1 vote
386 views
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Come to a party - At my kitchen tableHello and welcome to my virtual Christmas Party! Come on in to the kitchen, I've prepared a delicious Winter Cocktail for you...What's in it? Well it's made with maple syrup infused with rosemary and thyme and topped up with applejack or Calvados and cider, I can highly recommended it, the herbs help to cut through the sweetness of… |
1 vote
760 views
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Vietnamese Chicken Curry - ca ri gaThe light fresh flavours of the recipes in My Vietnamese Kitchen by Uyen Luu seem very appealing now that the festive season is over.The AuthorUyen Luu hosts a Vietnamese supper club in her East London apartment where she cooks dishes she learned from her mother, she also holds Vietnamese cookery classes and teaches people from all… |
1 vote
421 views
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Buffalo Stout Beer Chilli, the Slow Cooker Challenge and a GiveawayWe had a great start to the Slow Cooker Challenge in January, you can see the delightfully varied offerings in the Slow Cooker Challenge Round Up. To celebrate this success I have a review and giveaway for you this month: The Southern Slow Cooker by… |
1 vote
424 views
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BBQ Pork Tenderloin and the March Slow Cooker ChallengeThanks to everyone who took part in the February Slow Cooker Challenge. The theme was open so we had a real variety of dishes, see them all in the Feburary Slow Cooker Challenge Round Up.This month we do have a theme and it is: BARBEQUE you don't have to get the barbie out to have BBQ flavours, you can make them in your slow cooker.… |
1 vote
1823 views
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Hotel Chocolat Easter Egg GiveawayHotel Chocolat Easter Egg GiveawayDo you remember that gorgeous creamy brown chocolate called Caramac? It was one of my favourites, I've tried it again recently but didn't enjoy it, whether my tastes have changed or the recipe of the bar has changed, I don't know. What I do know is that I've never found any of the Hotel Chocolat… |
1 vote
208 views
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