Recipes by Janice Pattie (Page 5)

United Kingdom Chef

	A cup of coffee and a Treacle Bite! by Janice Pattie It's time to 'Get Random Baby' or so Dom at Belleau Kitchen tells us. Yes, it's time for another Random Recipe, this time using the Random Recipe Generator thingummydoodah, a technical term I'm sure.It still required the dreaded counting of the cookery books as it grows every time I look, anyway my random choice was The Dairy Book of…	0 votes 410 views
	K is for Kugelhopf by Janice Pattie K is for KugelhopfThe letter K is a rather challenging one to bake. However, one of the main reasons I like to take part in blog challenges and events is to push myself to try recipes I wouldn't otherwise have made. I searched around for bakes starting in K and there were not very many at all, I toyed with making some Kiwi Fruit…	1 vote 281 views
	Beef Bourguignon Pie and a book review by Janice Pattie PagesBeef Bourguignon Pie and a book reviewBeef Bourguignon PieThis recipe comes from 'A Suitcase and a Spatula' by Tori Haschka, a Sydney-born food and travel writer, blogger at eatori.com and intrepid gourmet.A Suitcase and a SpatulaA Suitcase and a Spatula is a quirky little book, a kind of hybrid travelogue cookbook. At first…	1 vote 464 views
	Hereford Sirloin Steak from Heggies of Hereford by Janice Pattie Hereford Sirloin Steak from Heggies of HerefordI was incredibly pleased when I was offered the chance to review some beef from Heggies of Hereford. Heggies first opened its doors in 1956 by Charles Heggie and hasgrown ever since; based in the rural city of Hereford they are able tosource our products from some of the very best…	1 vote 193 views
	Zingy Lemon Chicken by Janice Pattie Zingy Lemon Chicken I do love bread! Although we make bread regularly in our bread maker, it's always nice to try some speciality breads. Roberts Bakery offered me some samples from their new Speciality range - a collection ofartisan-style breads that are perfect for giving meals cooked at homethat dining-out luxury. Available…	1 vote 269 views
	Lemon & Sweet Pepper Marinaded Chicken by Janice Pattie I can highly recommend trying one of the Bart Smokehouse Barbeque Rubs, there are five marinade rubs which reflect the diverse flavours of barbecue traditions from around the world:• Smokey Chipotle Marinade Rub: a classic Tex/Mex chipotle chilli gives a smokey flavour• Mediterraneanauthentic flavour.Simply place the meat or fish in…	1 vote 473 views
	Baked Chicken with tomatoes and olives - Dish of the Month August by Janice Pattie Baked Chicken with tomatoes and olives - Dish of the Month AugustIt's summer and, for once, we really have had some summer weather. I find that I am less motivated to cook when it is warm so simple, throw it all in one pan, recipes are very…	1 vote 258 views
	Mixed Vegetable Curry - A Random Recipe by Janice Pattie If you had 10 seconds to grab one book, which one would it be?That's the challenge that Dom set for Random Recipe Challenge #31 I stood in front of my cookery book shelves in the kitchen and panicked! Scanning along the books, I saw so many books that I love to cook and bake from, how could I choose only one? Then I saw it, Good…	1 vote 417 views
	Aubergine Parmigiana - Mac N Cheese Book Review and Recipe by Janice Pattie Macaroni and Cheese is very popular and seen as a real comfort food. Until I was about 7 years old I refused to eat cooked cheese and wouldn't touch mac n cheese or cauliflower and cheese, much to my Mum's frustration. She used to sneak grated cheese into some dishes like scrambled egg to get me to eat it, but the turning point came…	1 vote 257 views
	Chocolate Chunk Melting Moments by Janice Pattie PagesChocolate Chunk Melting MomentsMelting Moments are a classic biscuit/cookie that are really simple to make and you generally find that you have everything you need to make them. They are supposed to be topped with a piece of cherry like the ones in the Tea Time Treats badge below, however I didn't have any glace cherries in my…	1 vote 309 views