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Recipes by Janice Pattie (Page 4)

United Kingdom United Kingdom Chef

Cheese and Chive Scones with Marjoram and Marigold Cream Cheese

Cheese and Chive Scones with Marjoram and Marigold Cream Cheese by Janice Pattie

I love to make scones. It's so simple to rub together the ingredients and a few minutes in a hot oven produces a fresh, soft and wholesome quick bread, perfect with soup, with cheese or in this case with a fresh marjoram infused cream cheese sprinkled…

1 vote
610 views
Gingered Figs - Slow Cooker Challenge, September 2014

Gingered Figs - Slow Cooker Challenge, September 2014 by Janice Pattie

'Tis the 'season of mists and mellow fruitfulness'. Hopefully we won't have too many mists just yet, as summer seems to have returned for a few more days, however I am looking for some fruitfulness as September's Slow Cooker Challenge is cook with FRUIT in your slow cooker.Your dish can be sweet or savoury as long as it contains some…

1 vote
363 views
Christmas Gifts for Cooks and Bakers

Christmas Gifts for Cooks and Bakers by Janice Pattie

Christmas Gifts for Cooks and BakersHere we are in early December and Christmas shopping is in full swing. I thought I'd share a few gifts for cooks and bakers. Some of them have already featured at Farmersgirl Kitchen, others have only come to me recently but I feel they would be well received.The CrockpotYou may have noticed that…

1 vote
430 views
Pear Upside-down Cake from Hummingbird Bakery: Life is Sweet

Pear Upside-down Cake from Hummingbird Bakery: Life is Sweet by Janice Pattie

Life is Sweet is the fourth book by Tarek Malouf, founder of The Hummingbird Bakery. The Hummingbird Bakery was instrumental in popularising the sort of high quality bakes, loved by Americans, first to London through the bakeries and then to the rest…

1 vote
604 views
Cheat's Seeded Crackers: A lot on her plate by Rosie Birkett

Cheat's Seeded Crackers: A lot on her plate by Rosie Birkett by Janice Pattie

Rosie Birkett grew up in a family who lived to eat. Rosie was exposed to cooking by a talented mother who turned even the simplest ingredients into delectable delights. Now Rosie has taken that love of the edible and followed in her parents'…

1 vote
418 views
Roasted Carrot Hummus and the One Pot Gourmet Gardener Review

Roasted Carrot Hummus and the One Pot Gourmet Gardener Review by Janice Pattie

I can't recommend this Roasted Carrot Hummus highly enough, it is so good.It's one of the recipes in the One-Pot Gourmet Gardener by Cinead McTernan, delicious container recipes to grow together and cook together. If you have been following my blog…

1 vote
599 views
Strawberry Mousse and Whipped Cream

Strawberry Mousse and Whipped Cream by Janice Pattie

In case you’re not familiar with the strange looking white gadget behind the strawberry mousse, it's a Cream Whipper. It makes delicious whipped cream, mousses, flavoured toppings, garnishes or foams in seconds. Perfect for topping cakes, coffees, milkshakes and desserts. You can create the lightest, fluffiest whipped cream in an…

1 vote
684 views
Kopi Coffee Club - A Review

Kopi Coffee Club - A Review by Janice Pattie

Kopi Coffee Club - A ReviewKopi Coffee Club delivers the world's best coffees direct to you fresh each month. Food related 'clubs' seem to be very popular at the moment. There are all kinds of monthly schemes for chocolate, meat, vegetables, gourmet foods and now for coffee.I was sent a sample of the January coffee, Java Jampit…

0 votes
254 views
Seafood Risotto for a Healthy Happy Heart

Seafood Risotto for a Healthy Happy Heart by Janice Pattie

PagesSeafood Risotto for a Healthy Happy HeartI love seafood, it is probably the thing I would choose when eating out over any other type of food. While I cook and eat prawns and fish quite frequently I have never actually prepared mussels from scratch before, it was a bit more time consuming but the mussels were much tastier.I'm…

0 votes
283 views
Easter Nest Cupcakes

Easter Nest Cupcakes by Janice Pattie

Easter Nest CupcakesHappy Easter to you. I know it is nearly all over, but we still have Easter Monday Bank Holiday ahead of us and, I'm certainly glad of that additional day to get over the clock change and recover from the over-eating.It wouldn't be Easter without some Easter baking. I've been away on holiday in the run up to…

0 votes
291 views