Recipes by Janice Pattie (Page 3)

United Kingdom Chef

	Chocolate Drops for Tea Time Treats by Janice Pattie PagesChocolate Drops for Tea Time TreatsThese odd little biscuits (cookies) are called 'Chocolate Drops', they come from The Dairy Book of Home Cookery, a rather retro cookbook I used for my April Random Recipe: Treacle BitesAs the Treacle Bites were such a success, I thought I'd try one of the other recipes on the same page. The…	1 vote 269 views
	Beef, Roasted Red Pepper and Lime Burgers - Review and Giveaway by Janice Pattie The classic hamburger has gone from relatively humble beginnings to become an enduring symbol of fast food culture. I remember when my Mum first visited the USA, Dad had been going on business since the late 60s, but it was the mid-70s before my Mum…	1 vote 423 views
	Coffee, Heston and Escapes - August Kitchen Table Round-Up by Janice Pattie I have a few mini-reviews for you today. Some items I have been sent to review and others which I have found and enjoyed and want to share with you.First up is Beanies Flavoured Instant Coffee. I actually thought it was ground coffee that I was going to be sent when I signed up for this review (should pay more attention!) not that I…	1 vote 339 views
	Butter Cookies and Writing with Icing by Janice Pattie It's not very often that I am called to 'write' with icing and I admit I'm not particuarly good at it, but I will have a go. Here are a couple of cakes I've made and written on this year.I practised on a spare bit of fondant for this cake I made for my Mum.And it was this cake which attracted the attention of Cake Decorating Store…	1 vote 716 views
	Chocolate Mint Cupcakes by Janice Pattie Chocolate and mint is a classic combination and always popular in cake form. It's also a delicious combination in a creamy dessert pot. I was sent some of these After Eight dessert pots to review, little pots with a layer of chocolate mousse and a layer of creamy mint fondant and they taste just like your favourite After Eight,…	1 vote 324 views
	Chocolate Chip Shortbread Cookies by Janice Pattie Chocolate Chip Shortbread Cookies1.Sift the flour into a bowl and add the sugar. Work in the butter withyour fingertips - keep it in one piece and gradually work in the dryingredients. Knead well adding in the chocolate chips or chopped chocolate once the dough has come together.2. Pat down on a work surface and use arolling pin to…	1 vote 337 views
	Fully Loaded Jacket Potatoes by Janice Pattie There are some dishes that you just think "why would I buy that as a ready meal, when it's not that difficult to make?' On the face of it I would have said that frozen jacket potatoes came into this category. However, I had to eat my words, and jolly tasty they were too, because Bannisters' Farm have a range of frozen British…	1 vote 448 views
	Spinach and Cheese Souffle with Barbers 1833 by Janice Pattie Spinach and Cheese Souffle with Barber's 1833 Vintage Reserve CheddarBarber's 1833 Vintage Reserve CheddarThe lovely people at Barber's 1833 Vintage Reserve Cheddar invited me to join them at the BBC Good Food Show before Christmas. Unfortunately, I was unable to attend, but instead they sent me some Barber's 1833 Vintage Reserve…	1 vote 323 views
	Annabel Karmel's Pork Stir-fry with Sugar Snap Peas by Janice Pattie Annabel Karmel is the UK's No. 1 children's cookery writer. The author of 37 books and the UK's 4th best-selling cookery author , only just behind Jamie Oliver, Delia Smith and Nigella Lawson.Now Annabel has turned her attention to the whole family, taking on the challenges of cooking around busy family life. Annabel's Family…	1 vote 472 views
	Super Simple Chicken Curry - Layers of Flavour by Dhruv Baker by Janice Pattie With the final of the 2014 Masterchef just finished, I thought it was appropriate to post my review of 2010 Masterchef winner Dhruv Baker's new cookbook: Spice - Layers of Flavour.About the authorDhruv Baker was born in Mexico and moved to India when…	1 vote 292 views