Recipes by Janice Pattie (Page 2)

United Kingdom Chef

	Mince and Cheese Pies and a PIE review by Janice Pattie The pie is ubiquitous in every culture, whether it's sweet or savoury, large or small, open or closed, enclosing a filling with some kind of pastry or dough is a classic form of cooking and baking.Dean Brettschneider has captured the joy of pies in this book dedicated to this ultimate convenience and comfort food.About the AuthorDean…	1 vote 386 views
	Baked Rum Bananas for No Waste Food Challenge by Janice Pattie I'm hosting the No Waste Food Challenge this month. This challenge is all about using every bit of food that you buy and was started by Kate of Turquoise Lemons, and is now in the capable hands of Elizabeth at Elizabeth's Kitchen Diary.You are free to share any recipe which uses upany ingredients which otherwise might have gone to…	1 vote 355 views
	Strawberry Shortcake Ice Cream Sandwich by Janice Pattie I am totally sold on the concept of the Ice Cream Sandwich. You can pick it up and lick the ice cream from the centre with the melting ice cream running down your fingers or eat it from a bowl breaking through the crisp cookie to reach the sweet, icy centre. Add some delicious Scottish strawberries and you have the perfect…	1 vote 285 views
	Asian Spiced Shoulder of Lamb, Mango Quark Cheesecake and the Aldi Challenge by Janice Pattie Asian Spiced Shoulder of Lamb with Chantenay Carrots and Garlic Cream PotatoesThe last time I featured Aldi products it was to showcase some of their top of the range frozen foods, this time I've been asked to take part in the Aldi Challenge. The Aldi…	1 vote 383 views
	An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, Edinburgh by Janice Pattie An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, EdinburghIf Mark Greenaway was a stick of rock, then written all the way through, it would say "Scottish Produce". I had the pleasure of speaking with Mark and asking him a…	1 vote 675 views
	Fried Chicken with Cashew Nuts from China Towns by Janice Pattie Now this may not be the prettiest photograph I've ever taken, but it is one of the best Chinese dishes I've ever cooked. I made this while I was having my kitchen floor replaced, the final part of the work we have had to do as a result of dry rot at the front of our home. So there I was cooking on a single electric ring in my back…	1 vote 937 views
	Spicy Tomato Pork Tenderloin and the Slow Cooked Challenge is back! by Janice Pattie It's been a pretty miserable summer here in Scotland and I've been making many more Slow Cooked dishes than I would usually. The Slow Cooked Challenge has had a bit of a break over the summer, but as we head into September, it's time think about…	1 vote 1173 views
	A Valentine Salad and Eggspress Giveaway by Janice Pattie PagesA Valentine Salad and Eggspress GiveawayValentine's gifts tend to focus on chocolate treats so it's nice to have something a little different for Valentine's Day. This bacon and heart-shaped egg salad fills you up and also provides the freshness and crunch that I feel is so important to enjoy in the winter months and would be…	0 votes 494 views
	Two Greedy Italians Series Two: Still Hungry - a Review by Janice Pattie Two Greedy Italians Series Two: Still Hungry - a ReviewIt's such a pleasure to watch Antiono Carluccio and Gennaro Contaldo in this second series of theBBC’s acclaimed food and travel documentary ‘Two Greedy Italians’ which is released on April 22nd by Fremantle HomeEntertainment.Nowhere is food as much a part ofeveryday life as…	1 vote 270 views
	The Truckle Cheese Co - A Review by Janice Pattie PagesThe Truckle Cheese Co - A ReviewI love cheese, I have to restrict my intake otherwise I would pile on the pounds, so when I do eat cheese I like it to be good quality and packed with flavour. I was delighted to be approached by the Truckle Cheese Company to review some of their cheeses. The Truckle Cheese Co is one of the UK’s…	1 vote 291 views