Recipes by Janice Pattie
United Kingdom Chef
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Ham in Ginger Beer - The May/June Slow Cooker ChallengeAfter relying on my Slow Cooker for three months, once I got my oven back, I rather neglected the Slow Cooker. However, today I was getting my hair coloured and cut, plus doing a few bits of shopping in town, which meant I would be out from 10am until about 3.30pm. This is when the Slow Cooker really comes into it's own.Slow Cookers… |
1 vote
628 views
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Berrytastic Strawberry and Blueberry Cake'Tis the season for berries, and how I love them! Strawberries, raspberries, gooseberries, blueberries, blackberries and currants too, it makes my mouth water just thinking about them.I tend to start the season, serving berries simply with cream, yogurt or ice cream, but as time passes and the fruits become more abundant, it's nice… |
1 vote
720 views
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Chicken and Apricot Curry and a reviewA Love for Food is a cookbook from Daylesford. Daylesford is an organic farm estate, set up by Carole Bamford in 2002, dedicated to producing, top quality, locally produced food, the business is based on self sustaining organic food model that explores the link between what we eat and where it comes from. Daylesford now have two… |
1 vote
539 views
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White Currant Jelly-JamOne of my work colleagues brought some bags of white currants into work for us to help ourselves to. Well, it would be rude not to, so I brought home a little bag marked 8oz White Currants. As it was such a small amount currants I wanted to do something that would make the best of them so I did what I usually do and had a search on… |
1 vote
890 views
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Ruby Red Strawberry Crumble - Mouthwatering Vegan ReviewFor the benefit of any new readers of Farmersgirl Kitchen, I am not a Vegan, I am not even a Vegetarian. I do, however, enjoy meatless meals so I was interested to receive a copy of 'Mouthwatering Vegan' by Miriam Sorrel, to review.About the AuthorMiriam Sorrell is the blogger behind www.mouthwateringvegan.com She is a natural… |
1 vote
1482 views
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Salted Caramel Apple Cupcakes - National Cupcake Week Pt 1It's National Cupcake Week 15 -21 September so if you were looking for an excuse to make or eat cupcakes you need look no further! I haven't made any cupcakes for quite a while, muffins, scones, tray bakes and sponge cakes have graced my table but not those delightful individual cups of cakey goodness topped with butter cream.Those… |
1 vote
298 views
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Cloutie Dumpling in the Slow Cooker (nae clout)My Granny (Dad's Mum) was not a very adventurous cook. She made an amazing peppermint slice, mince and tatties and broth, but her 'signature dish' was her Cloutie Dumpling. A Cloutie Dumpling is a sweetened fruit pudding, boiled in a cloth (clout), the cloth is floured giving the pudding a 'skin'. My Granny made a Dumpling at… |
1 vote
456 views
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Garlic Bread and Tomato BakeYou know how it is on a Saturday when you haven't really planned what to eat for lunch? Then suddenly you find that everyone is at home and looking expectantly for you to come up with something tasty for them to enjoy.Well that's what happened to me last Saturday. What could I make? What did I have in the larder and fridge?Garlic… |
1 vote
968 views
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Rice Pudding with Butterscotch ApplesPagesRice Pudding with Butterscotch ApplesRandom Recipes is now going into it's third year and to celebrate Dom at Belleau Kitchen is kindly allowing us to choose ourbook our own way. We still have to pick a random recipefrom it to celebrate our love of recipe books and those wonderfullytalented people who write them (with apologies… |
0 votes
804 views
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Spelt Pancakes with Bacon and Maple syrup for Shrove TuesdayWhen I was a child I thought that Shrove Tuesday was an English tradition. It certainly didn't seem very Scottish, we ate 'pancakes' all year round, the nice, fat ones spread with butter and/or jam. But those big flat pancakes did not feature much in… |
0 votes
336 views
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