All recipes » Recipes I've Posted

Recipe Name	Rating	Create Date
two-ingredient berry mustard		Dec 2018
Pomegranate-Smashed Butternut Squash		Nov 2018
roasted orange bell pepper soup		Nov 2018
candied pumpkin spice pecans		Oct 2018
creamy vegan pumpkin pasta “alfredo”		Oct 2018
sweet potato hash brown breakfast skillet		Sep 2018
tree nut cheese, caramelized grape & pecan crostini		Sep 2018
simple middle eastern scramble		Aug 2018
grilled fig salsa with whipped avocado & baked tortilla crisps		Aug 2018
peach caprese grilled cheese sandwich		Jul 2018
fried egg & “wholly guacamole” breakfast salad		Jul 2018
almond lover’s asian-style noodle salad		Jul 2018
breakfast egg sandwich with sage flowers		Jun 2018
almond & chocolate-covered strawberry smoothie		Jun 2018
Strawberry Hibiscus Rum Punch-in-the-Gut		May 2018
grilled vegan mandarin orange chick’n tacos		May 2018
guacamole with poached california prunes		May 2018
lemony mint pesto potato salad		Apr 2018
grilled tofu steaks with spicy strawberry-ginger glaze		Apr 2018
orzo & arugula salad with california prunes		Mar 2018
Double Chocolate Banana Dessert Bread		Mar 2018
no-knead spinach-cheddar protein “bread”		Feb 2018
California Dark Chocolate Candies		Feb 2018
Coconut Cauliflower "Couscous"		Feb 2018
lemon-ginger farro salad with pomegranate & pistachios		Jan 2018
red lentil pasta with vegan basil-pistachio pesto		Jan 2018
seasonal indonesian-inspired tempeh & veggie stir-fry		Dec 2017
pita toast with labneh & pomegranate		Dec 2017
Party Pink Frosting		Nov 2017
mexican brunch salad with pan-charred vegetables		Nov 2017