guacamole with poached california prunes Recipe

Ingredients

• 8 California prunes, diced
• 1 cup 100% prune or apple juice
• 2 1/2 tablespoons fresh lime juice (divided)
• 2 Hass avocados, peeled, pitted, and cubed
• 1/4 cup finely diced red onion
• 1 small jalapeño pepper, with some seeds, minced
• 3 tablespoons chopped fresh cilantro
• 1 clove garlic, minced (optional)
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Consider a fruit or veggie swap (like California prunes!) in place of the tomato that can be found in many guacamole recipes
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