Recipes by Hungry Jenny (Page 4)
United Kingdom Chef
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Coconut Choc Chip Muffins (butter free)Ooh, look-at-that, fresh chocolate goo!As you might be able to imagine, these Coconut Choc Chip Muffins are best eaten fresh from the oven - as you'll get that lovely melted chocolate goo when you bite into them.Although they are free of fatty butter, these are still lovely and moist - because they are made with (my healthier fatty… |
1 vote
355 views
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Orange Chicken and Mango SaladIt's the end of August, but summer is only just around the corner. That's what the Brits keep saying to themselves anyway. Another rainy bank holiday weekend, followed by a late surge of sunshine for a week or so in September (sometimes even October).So yes, I'm remaining hopeful. And in denial, by not yet giving into winter comfort… |
1 vote
704 views
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Friday Pie Day: Lemon-crusted Chocolate TartsHere are some wee chocolate tarts that will just call out to you for a pie hug.I made these for a good friend who is moving away (wah!), so wanted to make them extra special.So this is a basic chocolate tart, but with a kick of lemon in both the crust and the chocolate mixture to give it that extra something.You want nicely fresh… |
1 vote
323 views
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Friday Pie Day: Jammy Blob TartsYou know when you have a vision of something in your mind, but in reality, it doesn't quite look the same?Yep, this was definitely one of those moments.In my head, these were going to be dainty little 'Jammy Swirl Tarts' – cream based pie bites, with strawberry jam swirled in delicately.Well, these are cream based pies, with… |
1 vote
276 views
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You won't believe these cakes don't have butter! (Or sugar for that matter)Ever since I started baking cakes for the Hungry Aikido guys, I've been conscious of how much fat and sugar normally goes into them (the cakes, not the boys).You might have picked up by now that I tend to bake without butter and sometimes sugar as… |
1 vote
343 views
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Friday Pie Day: A Lesson Learned from the Puff Paprika Pie'Puff' Paprika Pie?Yeh, I know, mine did not puff.This week's pie is a bit silly to be honest, because I was just thinking about pie ideas in general, and suddenly the name just popped into my head. Ah, alliteration is great, isn't it? I thought, so I figured I'd try and create a pie of that name.I happened to have some leftover… |
1 vote
232 views
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The Rekindled Love of Lemon and RosemarySome things are just meant to be together. Like Lemon and Rosemary – long-term marriage that is. Do you reckon they ever get bored of each other being in the same dishes? Lemon and rosemary chicken...lemon and rosemary cakes...lemon and rosemary pies...Can you see where this is going?Yes, it's time for these guys to reignite their… |
1 vote
339 views
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Double Chocolate Cake Bars (butter free)If one were to die and go to chocolate heaven, this is what you'd find on the way...Hmm, chocolate steps to chocolate heaven.These are soft cakey bars that give you various chocolate shots through their chocolate sponginess, chocolate chip interior and then, to finish you off, more melted chocolate on top.As I fed them to my friends… |
1 vote
807 views
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Super Sesame ChickenThis is not your average chicken. They are chicken thighs with super sesame power!I'm not going off the rails here, honest.It was an attempt to get across the fact that the flavour of these are, well, just really sesame-y. That's as far as I can describe it. Hm. I may be an editor by day, but it really hits bad when I run out of steam… |
1 vote
253 views
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Banana and Chickpea Cous-cous SaladEh, really? Banana in a salad?Fruit salad, maybe – but a savoury one?I must admit that I was not at all convinced by the idea until I actually dished this up and timidly tasted it. But thank the banana that this actually works. Why try it though?Well, I found myself with a surplus of bananas (as you do). I ate a few, put a small bunch… |
1 vote
450 views
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