Recipes by H. Joseph Ehrmann
United States Chef
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Shirazerac - Holiday CocktailThis take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. This is substituted in place of a sugar cube and water (or simple syrup) in the classic recipe. The blackberry fruit in the Shiraz blends immediately up front with the Rye while the subtle… |
3 votes
7979 views
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PeppermelonThe balance of sweet and hot makes this cocktail refreshing with each sip demanding another. |
2 votes
6243 views
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Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry lemonade with thyme in it); it is an incredibly versatile formula (you can switch the berry for whatever is in season, or you can change the fruit herb combo to strawberry/mint, strawberry/… |
11 votes
12043 views
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Añogo (Organico) - Holiday CocktailThis twist on the classic egg nog takes advantage of the traditional flavors of a barrel-aged spirit, but twists it with the spice of an añejo tequila instead of the normal brandy, bourbon or rum. By using 4 Copas Añejo tequila in particular, you’ll get nice citrus notes which are highlighted by the toasted orange oils sprayed on the… |
1 vote
6085 views
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Ruby Chai AppletiniI love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the apple and by infusing we get intense flavor with no added water. The texture of the Gala apple when muddled into sauce consistency gives this drink a velvety, viscous mouthfeel with a… |
2 votes
7878 views
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