Recipes rated by Germaine St. Laurent

African Chicken in Peanut Sauce by John Spottiswood

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!

Amish Starter Apple Nut Bread by Global Cookbook

Amish Starter Strusel Cake by Global Cookbook