Recipes rated by Frugal Antics of a Harried Homemaker

	Rickard's Dark Sweet 'n Hot Mustard by Daniel Saraga Ingredients1 bottle Rickard's Dark beerInstructions1. Pour beer into a medium-sized pot and let sit for 15 minutes.2. Add remaining ingredients to pot and whisk together.3. Over high heat, continually whisk mixture until boiling.4. Transfer to a medium-sized mason jar (at least 18 ounces), seal and let cool before…	5 votes 4 reviews 2730 views
	Aloo Mutter Butter Paneer by Daniel Saraga IngredientsInstructions1. Melt butter in a dutch oven on medium and fry onions with salt until translucent.2. Add garlic and ginger and stir for another 1-2 minutes.3. Add fenugreek, garam masala and tomatoes, stir and bring to a boil.4. Reduce to medium-low, cover, and let simmer for 20 minutes.5. Puree mixture with an immersion…	9 votes 8 reviews 1 comment 3106 views