Recipes by Foodessa (Page 2)

Vanilla cupcakes topped with Maple Syrup Coconut Cream… and Syrup coated roasted almonds by Foodessa

Vanilla cupcakes topped with Maple Syrup Coconut Cream…and Syrup coated roasted almonds. This recipe was featured in the 'Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html

PECAN butter Maple Syrup mini tarts by Foodessa

PECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html

butter Pecan Almond Maple Syrup bars by Foodessa

butter Pecan Almond Maple Syrup bars. This recipe was featured in the ' Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html

pure MAPLE SYRUP desserts by Foodessa

Heritage TOURTIERE spice MEAT pie by Foodessa

The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html

Cold SAUCES for Eggs BENEDICT by Foodessa

crispy baked CHICKEN breast recipes by Foodessa

baked Yogurt marinated Chicken cutlets by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

baked Chicken Yogurt nut coated fingers by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

baked 'Cordon Bleu style' Italian stuffed Chicken breast by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…