Recipes by Eve Fox (Page 2)
United States Chef
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Strawberry Rhubarb Pie
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1 vote
516 views
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Peach Frangipane Tart with Puff Pastry
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1 vote
595 views
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Dilly Beans (Pickled Green Beans)
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1 vote
836 views
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Pickled Carrots with Coriander & Cumin SeedTomorrow is Can-It-Forward Day and these carrots are a great way to celebrate. Crunchy, sweet, salty, piquant and wonderfully flavorful, these pickled carrots deserve top billing on any cheese or charcuterie plate.The carrots in our garden are practically begging to be picked right now. And although my little boy bunnies will happily… |
1 vote
700 views
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Linden Blossom Syrup
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1 vote
552 views
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Perfect Panna Cotta with Fresh Strawberries
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1 vote
456 views
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Cherry Berry Fruit Leathers
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1 vote
473 views
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Roasted Beet Hummus - Pretty In Pink
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1 vote
503 views
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Eat Your Weeds: Garlic Mustard Greens PestoI've got another invasive weed that's bad for native plants but good for you. Meet garlic mustard greens (Alliaria petiolata), one of the most common invasive weeds out there. Imported to the U.S. by European settlers in the 1860'a as a culinary and medicinal plant as well as to help prevent erosion, it quickly got out of the garden… |
1 vote
598 views
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Eat Your Weeds: Strawberry Apple Japanese Knotweed CrispI hope, for your sake, that you've never set eyes on Japanese knotweed (fallopia japonica) because it is wildly invasive here in America - and most other places -and more or less impossible to get rid of. Knotweed grows extremely quickly - as much as three feet in just a few weeks - and can destroy building foundations, not to mention… |
1 vote
339 views
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