Recipes by Eve Fox (Page 6)

United States Chef

	Three Perfect Hudson Valley Picnics by Eve Fox I chose a family favorite, the Saugerties Lighthouse, as well as the stately, beautifully manicured marvel known as the Vanderbilt Mansion, and Bear Mountain State Park, an active person's playground that is a bit closer to New York City.The gorgeous Saugerties Lighthouse on the Hudson River. Photo by Mark (hatschski) via Flickr,…	1 vote 475 views
	Curried Kale Cakes + My Plate, My Planet by Eve Fox Greetings, Earthlings. Have you heard about My Plate, My Planet? It's a new campaign that aims to get sustainability included in the 2015 dietary guidelines for Americans. Meaning that the environmental impacts of our diets would be taken into consideration for the first time, well, ever! Kind of a huge deal...You can help by sending…	1 vote 525 views
	The World's Best Rice Bowl with Tahini-Ginger Kale, Avocado, Egg & Pickled Daikon by Eve Fox Lately, I've been enamored of rice bowls and this one really takes the cake. I mounded up a big spoonful of short-grain brown rice, added some of the delicious leftover tahini-ginger kale I wrote about two weeks ago, sliced a perfectly ripe avocado,…	1 vote 512 views
	Planting Asparagus Crowns - Investing In a Tasty Future by Eve Fox Last weekend, we planted two dozen + asparagus crowns in our slowly coalescing garden (fencing, fencing, fencing.) Although it will be a few years before we can begin to harvest the spears in earnest because you must first give the plants time to establish themselves, it was very exciting.Just think, in a few short years, we can walk…	1 vote 485 views
	Pickled Daikon Radish Threads by Eve Fox When I was pregnant with my younger son, I developed a powerful craving for pickled daikon. Something about its pungent flavor - equal parts spicy, sharp, nutty & sweet - proved irresistible to me. And even though my "baby" is now two and a half years old, I'm still going strong with this root vegetable.If I'm in a rush, I simply…	1 vote 814 views
	Warm Kale Salad with Tahini-Ginger Dressing & Avocado by Eve Fox My friend Julia's latest post was about this dressing - tahini, ginger, garlic, sesame seeds, sambal oelek, honey and rice vinegar - a magical combination of salty, sweet and spicy that made me hungry just reading about it even though it was only 8:00 AM and I'd just eaten breakfast.It sounded really good so I made a jar of the stuff…	1 vote 467 views
	Indian Spiced Stir-Fried Cabbage by Eve Fox Toasting the spices - cumin, fennel and sesame seeds - amplifies their flavors and brings out a nice nutty taste in the sesame.Sauteing makes the onions soft, sweet and mellow.Ditto for the cabbage. Cooking it reveals a whole other side with a sweet, pleasing flavor.Cook it until the flavors meld and the cabbage and onions are soft…	1 vote 511 views
	Confetti Coleslaw by Eve Fox Cabbage has won a firm place in my affections in recent years. It may be humble but it has hidden depths. Try roasting it and you'll see what I mean - it brings out an amazing, mellow sweetness and a depth of flavor that is as surprising as it is delicious. But I've also come to appreciate it raw, something I attribute almost entirely…	1 vote 602 views
	Gingery Miso Peanut Sauce - Make a LOT! by Eve Fox I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week - as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled chicken, and more.It does require a little slicing and dicing and the use of a food processor but it's…	1 vote 915 views
	Nutty Forbidden Rice, Roasted Beet & Kale Salad by Eve Fox This is a gem of a salad. I have to thank my friend Margaret Mary for bringing it to a Superbowl Party last month. Although it did not necessarily fit into the theme of deep fried appetizers, it blew me away with its wonderful flavors, nutty heartiness and beautiful colors. I quizzed her about the ingredients and then recreated it at…	1 vote 659 views