Recipes by Eva Thorne (Page 2)

United States Chef

	Apple Pie by Eva Thorne Apple PieMy neighbor went apple picking this week and was kind enough to put a generous bag of small, tart apples on my doorstep. While I like tart apples for snacking, the quantity that she left for me called for more creativity.Fall is a great time to make apple pies and there are, of course, many different apple pie recipes. I…	1 vote 900 views
	Italian Wedding Soup by Eva Thorne Italian Wedding SoupIf you've read my blog you know that I love soups, especially during the fall and winter. Generally, I have tended to make the same ones over and over: sausage-lentil soup, split pea, and beef barley.But whenever I go out to a restaurant and see Italian Wedding Soup on the menu, I order it! It's a great soup that…	1 vote 1128 views
	Super Fast Lemon Cream Cheese Pie by Eva Thorne Super Fast Lemon Cream Cheese PieToday I was in the mood for a cheesecake-like dessert. But I didn't feel like making one. Instead, I made a super easy pie made with lemon juice, cream cheese, and sweetened condensed milk poured into a baked graham cracker crust. What could be simpler? While not on the scale of the grand cheesecakes…	1 vote 528 views
	Drop Sugar Cookies by Eva Thorne Drop Sugar CookiesYesterday was the worst of Hurricane Irene and I decided that baking would be a good idea. But I was not really in the mood for a lot of fussing with a complicated recipe. So cookies seemed to be a good idea. Given my mood, I didn't feel like dealing with cookie dough that had to be either frozen or rolled. My lazy…	1 vote 634 views
	Honey Chicken Wings with Tumeric by Eva Thorne Honey Chicken Wings with TumericOk, by now you've figured out that I dearly love chicken wings, especially when they're marinated and broiled, baked or grilled.And you've also figured out that I tend to love the cuisines of Southeast Asia. Many of the recipes for chicken wings on my blog are from either Malaysia and Thailand.Usually…	1 vote 1080 views
	Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish Amok by Eva Thorne Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish AmokOne of the main reasons that I decided to take the Khmer cooking class offered through Frizz Restaurant in Phnom Penh (http://www.frizz-restaurant.com, #67 Street 240, Phnom…	1 vote 1502 views
	Malaysian Glazed Chicken Wings by Eva Thorne Malaysian Glazed Chicken WingsWhen presented with a choice about which part of the chicken I prefer, I tend to opt for the wing! It's flavorful, succulent, holds spices and seasonings well and is just fun to eat! When presented with a choice about which cuisine I'm in the mood for, very often either Thai or Malaysian wins…	1 vote 674 views
	Creamy Lemon and Raspberry Tart by Eva Thorne Creamy Lemon and Raspberry TartI am thoroughly enjoying the summer. Every trip to the green market or supermarket is full of brightly colored, fragrant fruits that make the season fun. In particular, I am enamored of berries! I use them nearly daily in cereals, smoothies and of course fresh, tangy tarts. I blogged a few weeks ago…	1 vote 386 views
	Summer Fruit Tart by Eva Thorne Summer Fruit TartSummer is the season for berries: blueberries, blackberries, raspberries and strawberries. I love berries right out of the container, in smoothies, made into jams and preserves and of course, pies!. While pies are wonderful, there is something particularly elegant about tarts. Creatively arranged, colorful, succulent…	1 vote 676 views
	Cooking Light's Low-Fat Pancakes by Eva Thorne I grew up with a Virginian mother who prided herself on her cooking ability. Every meal that Mom made was infused with care and love. Whether it was her pork chops Creole, leg of lamb with mint, or a hearty breakfast of eggs, fresh rolls and fried apples, Mom's food was always welcoming, comforting and filling.One of my favorite…	1 vote 292 views