MENU

Recipes by Eva Thorne (Page 5)

United States United States Chef

Lemon-Cream Cheese Cake

Lemon-Cream Cheese Cake by Eva Thorne

Lemon-Cream Cheese CakeRecently, I found myself wanting a dessert made with cream cheese. But I was not in the mood for a cheesecake. And I wanted to make something that would not be time consuming. I decided to make a lemon-cream cheese cake, which I found on Cooks.com.Although I love rich foods, I found myself feeling convicted. We…

0 votes
305 views
Napa Cabbage and Snow Pea Slaw

Napa Cabbage and Snow Pea Slaw by Eva Thorne

Napa Cabbage and Snow Pea SlawSurely there are other people out there like me who absolutely despise the taste of mayonnaise. I find it repulsive. The thought of mayonnaise makes me queasy. Literally. You'll never, ever, ever find it in my refrigerator! If I have to use mayonnaise, I prefer to make it myself.What does this revulsion…

0 votes
489 views
Salvaged biscuits

Salvaged biscuits by Eva Thorne

Salvaged biscuitsSometimes when I cook something that I've made before, I go on automatic pilot.That's what happened this morning with the Emeril cheddar cheese biscuits that I made (but this time without the cheddar cheese).Instead of adding 1/4 cup of milk, I spaced and put a full cup into the dry ingredients. As soon as the milk…

0 votes
247 views
Malaysian Spicy Squid

Malaysian Spicy Squid by Eva Thorne

Malaysian Spicy SquidWhen I was in Kuala Lumpur last summer, I stopped at Kinokuniya Bookstore inside the Kuala Lumpur Convention Center (known locally as KLCC). My goal was to find a good Malaysian cookbook. The cookbook section was well-stocked and it took me quite a while to pick out my final choice: The New Malaysian Cookbook,…

0 votes
275 views
Lemon Tart

Lemon Tart by Eva Thorne

Lemon TartSpring is the time for the appearance of beautiful produce. When I went to the market the other day, my eye was caught by the piles of bright yellow lemonsWithout having any particular recipe in mind, I picked out several.As I was thinking about how to use them I came across a gorgeous food blog, Cannelle et Vanille…

0 votes
379 views
Cooking With Kids for Social Change/Mee Goreng

Cooking With Kids for Social Change/Mee Goreng by Eva Thorne

Cooking With Kids for Social Change/Mee GorengA few weeks ago, Officer Bill Baxter of the Boston Police Department, told me about a partnership he helped develop with the Police Department, Boston Public Schools, and Haley House Bakery Cafe (http://haleyhouse.org/. Haley House is a great social enterprise that provides training in…

0 votes
499 views