Recipes by Erin Bergman

	Sweet and Sour mini meatballs by Erin Bergman This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.	1 vote 3429 views
	Cheap and Easy Pasta Salad by Erin Bergman This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.	1 vote 4625 views
	cottage cheesy noodles by Erin Bergman I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can add chicken, broccali, or other things like other veggies and meats. I prefer the plain version.	1 vote 2094 views
	Curry chicken with broccali for the microwave by Erin Bergman This is a recipe I was taught by my guardian twenty years ago fir the stove and oven, both of which I do not have. So I haad to figure out how to make it with nothing more than a George Foreman grill and a microwave. I think it tastes great both hot and at room temp. I'll try to remember the oven and stove top directions, but what is…	1 vote 2411 views