Recipes by Engineers Love Cooking (Page 18)
Malaysia Chef
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MASAK MINANG AYAM DAN NANGKA / CHICKEN AND JACKFRUIT COOKED MINANG'S STYLEMenu Makan Tengahari / Lunch MenuBlended/ pounded Ingredients1. Pound/blend allblended/pounded ingredients until finely ground.2. Sauté all blendedingredients and crushed lemongrass until fragrant and golden.3. Add the chickenand mix until… |
1 vote
369 views
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ROTI NAIK MANIS / SWEET BUNTepong dibentuk bukit / Hill shape flourBahan 'A' / 'A' IngredentBahan 'B' / 'B' IngredientDoh siap diuli / Ready doughDoh naik menjadi 2 kali isipadu / Double volume doughDoh siap untuk dibakar / Ready to bake doughSelepas dibakar / Baked bun1kg of wheat flour / pouch1. Preheat ovento 160-190 degrees Celsius.2.… |
1 vote
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PUDING KOKTEL BUAH-BUAHAN / FRUITS COCKTAIL PUDDINGFruitCocktail PuddingIngredients1packet agar-agar strips (20 gm)2Method1. Put the fruitcock tail through a strainer. Keep the syrup to boil the agar-agar.2.Boil the agar-agar strips with 4 ½ cups of water plus thesyrup. Boil till all the agar-agarstrips dissolves.3. Meanwhile, beateggs, vanilla essence and add in custard… |
1 vote
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FISH AND CHIPS1.Mix allingredients until it becomes a paste (except fish).2.Heat oil forfrying.3.Dip dory fishfillet in a paste to cover the entire fish.4.Fry coateddory fish until golden brown.5.Serve withsauce, chips and blanched vegetables.1.Fry potato cutlengthwise until crisp.2.Serve with afried dory fish.kg isi ikan dory dipotong mengikut… |
1 vote
375 views
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SUP CENDAWAN AYAM BERKRIM / CREAMY CHICKEN MUSHROOM SOUPCreamy1.Chicken meatto be cooked together with bengal onions, garlic, spices and thyme for broth.2.Uponcompletion of broth, put chicken aside and let it cool.3.Cut chickeninto small pieces.4.In other pan,heat the butter and olive oil, sauté bengal onion and garlic. Add carrots,mushrooms and thyme.5.Once the onionturns brown, add the… |
1 vote
763 views
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NASI JAGUNG / CORN RICE1.Prepared meat broth ½ kg beef stew results.2.Sauté onion, garlic, corn, spice mixture, pandan leaf,thyme and bay leaf.3.Pour thebroth and let it boil.4.After boiled,add milk and left it for a while.5.Add rice and stir untilthe swell, cover the pot and let it cook.6.Ready to eatwith chicken served with sauce and beef kurmaq.kg beras… |
1 vote
354 views
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SAMBAL BERLADO MINANG / MINANG CHILLI PASTESAMBAL BERLADO MINANG / MINANG CHILLI PASTE5 red chillies (for more hot add bird’seye chilli)3 cloves of garlic sliced1.Blend chilliand remove water.2.Sauté sliced onionand garlic until fragrant.3.Add in chilliand stir until oil floating on the top of paste.4.Add tomatoesand heat it until soft.5.Add lemonjuice with salt and sugar to… |
1 vote
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AYAM PANGGANG MADU BEREMPAH MENGGUNAKAN PEMANGGANG AJAIB / SPICY HONEY CHICKEN GRILL USING MAGIC PAN GRILLAYAM PANGGANG MADU BEREMPAH MENGGUNAKAN PEMANGGANG AJAIB / SPICY HONEY CHICKEN GRILL USING MAGIC PAN GRILLSpicyquartered for garnishing3-5 black andgreen olive for garnishing1. Mix all ingredients except ingredientsfor garnishing.2. Arrange… |
1 vote
637 views
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REMPAH KABSHA / HOMEMADE KABSHA SPICES1.Mixed allspices evenly. Ready to use.2.If using freshspices, dry fry and blend all in one mix.3.Keep the mixedspices in an airtight container for later use.For kabsha rice recipe, here.1sudu makan serbuk bunga cengkih1sudu makan serbuk lada hitam1sudu makan serbuk jintan manis1sudu makan serbuk jintan putih2sudu makan serbuk… |
1 vote
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SAMBAL BACANG (MACANG) / BACANG IN HOT CHILLI SAUCESAMBAL BACANG (MACANG) / BACANG IN HOT CHILLI SAUCEBacang in Hot Chilli Sauce6 stalks bird’s eye chilli½ inch toasted shrimp paste1.Peeled bacang andchopped it small.2.Pounded orblended other ingredients.3.Put into bowland mixed with bacang.4.Ready to beeaten with salad.1. Bacang dikupasdan dicincang kecil.2. Bahan-bahanlain… |
1 vote
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