Recipes by Desiree Vick (Page 13)
Chicken Fingers with Spicy Avocado SauceCan you believe that I didn't like avocado until the age of 23?! Yeah, I can hardly believe it either! What was I thinking?! The green color of it used to turn me off. And everytime I tried guac I thought it tasted like nothing, and I didn't like the consistency. Thank goodness that taste buds change as we age, because otherwise I… |
1 vote
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Restaurant Review : Chick-fil-A in Western Hills areaI kinda look at Chick-fil-A as more than a fast food restaurant. On another level, I should say. Not fine dining, but definitely better than your standard Burger King, McDonalds, Arbys etc. Their food is much better. Their service is excellent. Never have I driven up to a window and not been greeted with a smiling face, sweet… |
1 vote
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Rosemary Cornish HensFunny story. My mama is from Harlan, KY. The South. And she sometimes has an adorable accent. For much of my childhood, she would make a chicken-like bird called Cornish Hen. Only... she didn't call it Cornish Hen. She called itCornachean.I'm trying to spell it like it would sound. Corn-a-che-an.So I grew up until I was a teen… |
1 vote
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Jalapeno PoppersI love fried jalapeno poppers. And I guess that is what I am discovering about myself. I wasn't a fan of the raw jalapeno pepper used in this recipe. I would much rather it be fried in a batter. I know, that sounds so unhealthy and fatty, right? I enjoy the crunch from the fried batter. I did, however, LOVE the filling mixture. I… |
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Guest Posting at Jenn's Food Journey!! Filet Mignon with Creamy Mushroom SauceHey yall! Today I am guest posting over at Jenn's Food Journey! Yay... my first guest post! I am over there sharing a delicious steak recipe today, which I will tell you about below.I am super excited and honored that Jenn has asked me to be a guest… |
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Mexican Chicken with Jalapeno Popper SauceWell I've seen this recipe on three different blogs now. I trust all of those ladies with all of my food-loving heart! So trust me when I say that this is a must-try!I am only sorry that my photo isn't as beautiful as those from the other three blogs. This was back in my beginning stages of food photography... not that I'm a pro now,… |
1 vote
440 views
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Mexican Sour Cream RiceBy now, you probably know how much I love Cassie. That girl is a culinary genius in my eyes. And our stomachs agree! We are always thoroughly satisfied with her recipes.... and here's another one that didn't disappoint. Mexican Sour Cream Rice.And PJ thought he wasn't a big fan of rice, ha!Can't let the adorable plates go unnoticed… |
1 vote
562 views
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Cookbook Review: Chili for Two from Taste of Home Down Home Cooking for One or TwoYes, I am posting a chili recipe in May. No, I didn't just make it though! I've been meaning to blog about it for awhile now... so no better time than now. My man and I am always looking for different chili recipes. I like to take different concepts… |
1 vote
1142 views
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Liz's Pork MilaneseI don't make enough pork recipes. I've decided that needs to change. I am going to make a conscious decision to include pork in our menu plans more often. If you look at my recipe archive, you'll notice that I've only blogged about one two pork recipes! One! Ok two... I found another pork recipe that I hadn't added to my recipe… |
1 vote
369 views
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Monterey Ranch BreadBy now, you know that I am slightly obsessed with Cassie's blog. Not the stalker kinda way. Just the kinda way that I swear by all of her recipes. I will make anything that she recommends on her blog. I seriously have a list of over 100 recipes of hers that I must make! Here's one to cross off the list.... her Monterey Ranch Bread.… |
1 vote
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