Recipes by Dennis Kraus (Page 7)

United States Chef

	Recipe of the Week - Pate' a' Choux by Dennis Kraus Recipe of the Week – Pate’ a’ ChouxJanuary 2, 2013 at 12:06 pm(from the Dessert Collection at emealsforyou.com)CrockenbushThe guys came home for the holidays and decided we should make a Crockenbush for dessert for our Christmas dinner. While pate’ a’ choux and crockenbush sound very French and fancy, this choux is a very versatile…	1 vote 428 views
	Recipe of the Week - Beef Bourguignon by Dennis Kraus Recipe of the Week – Beef BourguignonJanuary 7, 2013 at 12:54 pmFrom the Beef Entrée Collection at emealsforyou.comBeef BourguignonThe weather has been cold and dreary lately; the perfect setting for a huge pot of Beef Bourguignon. I had a very nicely trimmed chuck roast, no need for a more expensive cut of meat here, as the stew…	1 vote 478 views
	Recipe of the Week - Roasted Vegetables by Dennis Kraus Recipe of the Week – Roasted VegetablesJanuary 15, 2013 at 1:51 pmFrom the Vegetables Collection at emealsforyou.comRoasted VegetablesWe have been hitting the desserts and meats a little too much recently and I thought it was time to do a roasted chicken and add some roasted veggies along with it. Any root vegetables will work in…	1 vote 455 views
	Sea Bass by Dennis Kraus Recipe of the Week – Sea BassJanuary 22, 2013 at 2:20 pmFrom the Fish Entrée Collection at emealsforyou.comSea BassOur effort to lose or at least contain our weight continues. This is an excellent meal for those watching their waistline or even looking for a great dinner idea. Sea Base is a little on the expensive side but you only…	1 vote 502 views
	Recipe of the Week - Mu Shu Pork by Dennis Kraus Recipe of the Week – Mu Shu PorkJanuary 30, 2013 at 1:31 pm(from The Other Meat Entrée Collection at emealsforyou.com)Mu Shu PorkWhether you spell it Moo Sho Pork or Mu Shu Pork this is still a really good way to use up some leftover pork and create a delicious meal for your family. You will be surprised at their compliments as the…	1 vote 310 views
	Recipe of the Week - Crab Cakes by Dennis Kraus Recipe of the Week – Crab CakesFebruary 5, 2013 at 12:59 pmFrom the Fish Entrée Collection at emealsforyou.comCrab CakesEvery year, usually around this time, we are tired of the cold and wet weather and looking for a slight change in attitude, we can’t do anything about the weather. In past years we would turn up the heat, put some…	1 vote 850 views
	Recipe of the Week - Cherries Jubilee by Dennis Kraus Recipe of the Week – Cherries JubileeFebruary 12, 2013 at 4:28 pm(from the Dessert Collection at emealsforyou.com)Cherries JubileeThe kids and the kids’ kids were coming for dinner this past week. The requested meal, by unanimous decree, was slow-roasted pork ribs. Cooking the ribs at 275 degrees for 3 hours allows the dry rub to…	1 vote 429 views
	Chicken Piccata by Dennis Kraus Recipe of the Week – Chicken PiccataFebruary 26, 2013 at 1:14 pmFrom the Chicken Entrée Collection at emealsforyou.comChicken PiccataWe are off again in early March for our NJ visit. We will get there around 4 PM, or cocktail hour as we like to call it. After the long car ride, and this time with a new puppy in tow, I am looking…	1 vote 396 views
	Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce by Dennis Kraus Recipe of the Week – Pork Chops in Creamy Peppercorn SauceMarch 4, 2013 at 3:17 pmFrom The Other Meat Entrée Collection at emealsforyou.comPork Chops in Creamy…	1 vote 340 views
	Recipe of the Week - Spaghetti Sauce by Dennis Kraus Recipe of the Week – Spaghetti SauceMarch 11, 2013 at 12:56 pmFrom The Other Meat Entrée Collection at emealsforyou.comSpaghetti SauceWe are back from our NJ weekend. As is usual, we had tons of laughs and good times. The meals are always interesting, the cooking is the easy part, determining a good head count for who will be at…	1 vote 429 views