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Recipe of the Week - Crab Cakes Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 323  
Calories from Fat 67 21%
Total Fat 7.43g 9%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 2350mg 98%
Potassium 432mg 12%
Total Carbs 24.52g 7%
Dietary Fiber 1.4g 5%
Sugars 10.98g 7%
Protein 38.14g 61%

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