Recipes by Deborah Parker Wong

	Chocolate Caillat Tart Crust by Deborah Parker Wong Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…	1 vote 1652 views
	Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker Wong This tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it…	1 vote 2009 views
	Yam & Sweet Potato Souffle by Deborah Parker Wong Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side dish.	10 votes 7 reviews 1 comment 9445 views