Recipes by Christo (Page 3)
United States Chef
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THIS is an Angus burger plus a winner of 10 pounds of grass fed beefPagesHappily I announce that I am the winner of 10 pounds of New Zealand grass fed Angus burgers.Yup, I went ahead and picked myself, Ha - just kidding YOU ALL win so get me your addresses so I can send you 1.2 ounces of your share of the winnings, Ha… |
0 votes
254 views
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when life gives you lobsters - make bisque!Bisque is soups royal cousin! Lobster bisque with faux tomalley.Who doesnt like a good bisque? Bisque, the word itself conjures up all kinds of quasi sophisticatedness, it isnt a stew, or a soup or a broth - no it is a bisque and as a bisque it gets to stand at the front of the line. Bisques have clout. Having finished a big job over… |
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241 views
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Morel Mushrooms three waysPagesSpring is here and with it are things that only spring can bring. Straight forward simplicity, if morel mushrooms sauteed in butter are the be all end all then this sandwich is the top of the pops. Morel mushrooms sauteed in butter on a baguette from Balthazar Bakery would most certainly turn some heads.Want to put a little more… |
1 vote
405 views
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Orange-Ginger MignonettePagesA mignonette is typically a vinegar sauce served with oysters or clams, many will argue that an oyster needs nothing at all and I am often inclined to agree with that but once you taste this sauce you will want it on all of your seafood.Orange-Ginger MignonetteMix all ingredients together and let it sit for 30 minutes for the… |
1 vote
317 views
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Time to shopMy shop at OpenSky is up and running filling up with great new goods and gadgets every day. OpenSky has a philosophy I can believe in where shoppers and shopkeepers work together in harmony so with this harmonious concerto in mind I bring to you a few favorites that I think every kitchen cannot live without.French Piano - 10" Whisk… |
1 vote
291 views
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