Recipes by Christo (Page 2)
United States Chef
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30 Days of Outdoor Dining *Stuffed squash blossom with basil pesto alfredoand roasted red pepper sauceWhen Kitchen PLAY asked me to participate in the “30 Days of Outdoor Dining” event sponsored by Land O'Lakes I knew what I wanted to prepare before I finished saying yes. Then the grueling days went by and the excitement turned to anxiety as I waited for my… |
1 vote
538 views
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Frozen Rice Pudding For The Integrale Gauntlet with Marx FoodsMmmmmmmm - imagine the warm and creamy comfort of delicious rice pudding - now freeze it, because that's exactly what I did! I made a champagne raisin and dried cranberry rice pudding and put it in the ice cream maker. This is my second entry for the… |
1 vote
1156 views
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Lobster RisottoHip, hip hooray I am in another MarxFoods contest, this one is the Integrale Gauntlet and the winner gets $200 in credit with MarxFoods so if you were me and I were you you would know that they have good stuff and then you would know that I would want to win. Its a public vote and the top ten bloggers move on to the next round.We were… |
1 vote
4749 views
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Healthy Probiotic Rich Yogurt Dessert *Bacteriahave the unfortunate reputation of only causing disease. While there may besome truth to this, there is such a thing as ‘good’ bacteria. As a matter offact, there’s a growing body of evidence which shows that certain kinds of livebacteria in foods can treat or even prevent many illnesses. For example, it’scommonly known that… |
1 vote
503 views
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Guest Post: Halibut with Cannellini Beans from Ciao Chow LindaA while back I had asked for some guest posts and my lovely friend Linda from the blog Ciao Chow Linda has been gracious enough to bestow one upon me. I have been reading Linda's blog for years now and she never fails to delight with her travels and… |
1 vote
322 views
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Grillin’ in Da Hood NYC Style My first cook - mixed grill on my Char-Broil Infrared Grill.When I found out I was one of the featured bloggers for Char-Broil I was totally psyched for all kinds of reasons but the most exciting reason was the gear I was going to be hooked up with.Little did I know that this over 200 pound behemoth needed to… |
1 vote
250 views
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if you're too cool for school then welcome to the cool school - do you quake for shakes, do you need an i-phone app for frappes then you found the hot spot thats the cool spotVanilla Malt - its way too goodNow I want everyone to take out their pad and pencils or uni-balls and filo faxes or i-phones and apps or e- recipes or what ever it is… |
1 vote
398 views
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Are you ready, Are you ready for this Are you hanging on the edge of your seat ........"Another one bites the dustAnother one bites the dustAnd another one gone, and another one goneAnother one bites the dustHey, I'm gonna get you tooAnother one bites the dust "That is exactly what happened to this chicken. What was once an inspired… |
0 votes
261 views
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a giveaway of dried sour cherry ice cream, coconut sugar threads and a pastry for your search engine funHave I ever told you how much I hate SEO (search engine optimization) well I do. Every blogger and their granny (yup she blogs too now) are desperately trying to get their piece of the pie and in order to do that you need to use key words so when… |
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998 views
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fresh flour tortillas and a recipe -I know - totally insane.Growing up we had flour tortillas with almost every meal - no let me make that clear - we had flour tortillas always. I was probably a teenager when I had eggs with toast for the first time and I have to tell you it put me off a little bit at first - I… |
0 votes
949 views
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