Recipes by Chez la mere (Page 8)

Canada Chef

	Classic Chicken Curry by Chez la mere courtesy Toronto Star Smita Chandra	1 vote 2158 views
	Gamjatang (pork bone soup) by Chez la mere courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to draw out the blood. The rule of thumb for pork bone soup is two meaty pork bones and one white potato per person. Napa cabbage should be blanched and cut in “one mouthful size.” Ginger and…	2 votes 9699 views
	bulgogi lettuce wraps by Chez la mere courtesy toronto sun Korea’s best-known dish, bulgogi, is simply marinated beef that’s quickly pan-fried. Serve with rice and kimchi, or wrap in lettuce leaves with a dollop of gochujang (Korean red pepper paste). Adapted from a Korea Tourism Organization cuisine booklet. Buy pre-sliced bulgogi meat at Korean supermarkets	1 vote 2837 views
	two bean salad by Chez la mere courtesy toronto sun	1 vote 2896 views
	modern slaw with vinaigrette by Chez la mere coourtesy toronto sun Eric Vellend	1 vote 1982 views
	asian sloppy joes by Chez la mere courtesy van/sun This recipe for Asian Sloppy Joes is a modern twist on a retro dish with simple, fresh ingredients to create a mouth-watering dish. It’s a perfect (dare I say it?) back to school meal for the family.	1 vote 3429 views
	crawford street salad by Chez la mere Jennifer Bain of the toronto star cookbook says this salad using "salty, lemon-lime-soaked onions" was inspired by a Chilean one served by Jumbo Empanadas restaurant in Kensington Market	1 vote 2701 views
	Mashu Mashu House Salad by Chez la mere courtesy Toronto Star Jennifer Bain's Toronto Star Cookbook If using bottled red peppers, rinse and pat dry with paper towels before slicing. Toast pine nuts in small skillet over medium heat, tossing occasionally, until golden.	1 vote 1954 views
	chicken three ways by Chez la mere Bought some breast real cheap over the weekend. A new No Frills opened in our neighborhood on Friday and the local Co-op is finally reducing some prices. Always a good thing. When Breast are $2 each always stock up I say. I will have to plug in the freezer in the garage for some stocking up. There's bound to be more price wars in…	0 votes 287 views
	Spicy Pomegranate Glazed Chicken by Chez la mere courtesy freshcanteen.com	1 vote 1993 views