Recipes by Chez la mere (Page 4)

Hamantaschen by Chez la mere

cowboy guasacaca by Chez la mere

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime).

Mongolian Beef by Chez la mere

Adapted from The Essence of Shangri-La

Mustard & Gruyere Batons by Chez la mere

These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof

Tuscan Mashed chickpeas by Chez la mere

Grill some bread prior to serving

Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mere

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Hot & Sour Cabbage (Suan La Bai Cai) by Chez la mere

Adapted from Cecilia Chiang's "The Seventh Daughter"

bacon jam by Chez la mere

Homemade Creme Fraiche Ice Cream by Chez la mere