Recipes by Charles Kellogg (Page 6)

United States Chef

	Gaslight Gathering: Saturday Tea and Port of Call by Charles Kellogg Gaslight Gathering: Saturday Tea and Port of CallSaturday at Gaslight Gathering was a very hectic day. Like at most cons, it was the busiest day, so lots of people came through the Observation Lounge looking for a beverage or light snack. We also were responsible for an afternoon tea in another part of the building, plus two special…	1 vote 485 views
	Chicken Noodle Soup and Buttermilk Dry Jack Biscuits by Charles Kellogg Chicken Noodle Soup and Buttermilk Dry Jack BiscuitsMonday was a little wet and drizzly. So, it was a perfect day for soup. I had some cooked chicken left over from Gaslight Gathering, and some three color rotelle, which would work just fine for the noodles. I added some diced carrot and white radish. I flavored it with a little…	1 vote 517 views
	Culinary Class: Asian Style Chicken Stew and Rice Pilaf by Charles Kellogg Culinary Class: Asian Style Chicken Stew and Rice PilafYesterday was our penultimate cooking lab. Only one more left, in two weeks. Next week is our knife skills test. I plan to spend next Tuesday destroying carrots.Anyway, we are continuing our survey of wet cooking methods. This time we covered stewing. Stewing generally involves…	1 vote 617 views
	Creampuffs with Strawberry Orange Pastry Cream and Galangal Dark Chocolate Ganache by Charles Kellogg Creampuffs with Strawberry Orange Pastry Cream and Galangal Dark Chocolate GanacheI owed a friend some cream puffs in exchange for a favor. I decided to use the opportunity to experiment a little. We had purchased some strawberry oranges at the…	1 vote 632 views
	Culinary Class: Roast Chicken with Roasted Root Vegetables, and Funnel Cake by Charles Kellogg Culinary Class: Roast Chicken with Roasted Root Vegetables, and Funnel CakeWe are continuing our survey of dry cooking methods. For this class, we were exploring roasting. We made a marinade, halved some chickens, and cut up some vegetables. Probably…	1 vote 662 views
	Sauteed Chicken with Kohlrabi - Potato Puree and Wilted Kohlrabi and Radish Greens by Charles Kellogg Sauteed Chicken with Kohlrabi - Potato Puree and Wilted Kohlrabi and Radish GreensWe picked up a nice looking kohlrabi at the El Cajon Farmers' Market the other day. Mostly, I was curious, having never worked with one before. Kohlrabi is a cabbage that…	1 vote 397 views
	Angel Hair Pasta with Carrot Green, Dry Jack, and Pistachio Pesto by Charles Kellogg Angel Hair Pasta with Carrot Green, Dry Jack, and Pistachio PestoWe picked up some lovely carrots at the El Cajon Farmer's Market the other day. They add lovely greens, so I knew I'd be making pesto soon. I've made pesto with carrot greens before. I…	1 vote 432 views
	Buttermilk Chiffon Cake with Key Lime Curd by Charles Kellogg Buttermilk Chiffon Cake with Key Lime CurdI had an awful lot of buttermilk and egg whites left over from the Baseball and Princess parties we did recently. I wanted to find a way to use them up. I found this recipe, and adapted it a little to my understanding of the foaming method.Looking in the store for inspiration, I saw that key…	1 vote 648 views
	Culinary Class: Tempura Battered Chicken and Onion Rings by Charles Kellogg Culinary Class: Tempura Battered Chicken and Onion RingsAfter two weeks off (Spring Break, and written mid-term) we were finally back in the kitchen. We continued our exploration of dry cooking methods with deep frying. We have been moving from least to most oil in the frying methods. We used a batter to coat the food for the first…	1 vote 578 views
	Baseball Party by Charles Kellogg A friend of ours oldest son wanted a baseball themed birthday party. He much enjoyed the opportunity to be able to articulate his desires, and have adults listen and take notes. I think it's something that doesn't happen enough for most kids.We sat down with him and his parents. We asked leading questions, but sincerely listened to…	1 vote 533 views