Recipes by Cathy's Kitchen Journey
Whole Wheat Vegan Carrot MuffinsPagesWhole Wheat Vegan Carrot MuffinsFor a little while, Gary was juicing in the mornings. We had carrot/apple juice, orange/carrot/tomato/spinach, etc. It was quite interesting and didn't taste too bad. What I didn't like was the waste of the pulp of all the carrots we were using, thus this recipe came forth.This was so easy to whip… |
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Almond Bundt CakePagesAlmond Bundt CakeIt's been a busy summer if you can't tell by the lack of posts. I can't believe it's fall already! A while back, some folks from work and I had to work late shifts for some 24-hr round the clock work. I was scheduled to go to work at 3pm, so I took some time in the morning to bake and bring something to perk… |
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Whole Wheat Zucchini BrowniesPagesWhole Wheat Zucchini BrowniesMy sister in law gave me a huge zucchini she grew in her garden. I really didn't know what to do with it savory-wise, so I ended up baking up a few things. One of the things I made were these "healthy" brownies, and it was a great decision! I've baked zucchini in a chocolate cake before and it was… |
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Cookies and Cream CookiesPagesCookies and Cream CookiesI don't know how to describe these cookies except for heavenly! They're rich and buttery, and I love that they have my favorite cookies baked right into them!I had a huge box of Oreos in my pantry because my sister helped me get them from Costco. I use some for the base of the red velvet cheesecake per my… |
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Sauteed Spinach and MushroomsPagesSauteed Spinach and MushroomsThis is probably one of the easiest healthy side dishes to whip up even if you're pressed for time and have all the ingredients on hand. I purchased some fresh spinach, I think for the first time ever! Normally, I have frozen spinach on hand. However, I saw some fresh at the Chinese market and picked… |
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Spinach Potato SaladPagesSpinach Potato SaladAlthough these past few days have been rain filled spring weather, today marks the unofficial start of summer. While the official day doesn't start for another few weeks, people have already started their barbecues early this year!We started a few weeks ago when the weather shot up to an unseasonable 80+… |
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Nutella Oatmeal ThinsPagesNutella Oatmeal ThinsI first made these cookies as part of my Christmas cookie tins. They were such a big hit that I decided to make them again for Mother's Day, as it makes a lot of cookies! I celebrated with my mom, aunts, cousins, and many others, so I would need enough for everybody!If the nutella didn't convince you that… |
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Garlic BreadsticksPagesGarlic BreadsticksOne day, I brought over an experimental loaf of bread over to my family to taste test. The loaf was still steaming hot, fresh from my breadmaker. Nobody could resist, and I got some good feedback for future loaves. My brother then promptly asked if I can make garlic bread. I said ok, but never said when I would… |
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Kale and Basil PestoPagesKale and Basil PestoWith an abundance of kale left, along with a full windowsill basil plant, I decided to make some pesto. I've seen pesto using all sorts of greens before, so I decided to modify a recipe I've used before with success. This came out great, and Gary ate it even with the tri-colored pasta he hates so much :).This… |
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Chocolate Cranberry Shortbread CookiesPagesChocolate Cranberry Shortbread CookiesFor this recipe swap, we are assigned a random blog and we would choose any recipe from that blog. I was assigned JBean Cuisine. I had a tough time choosing which recipe to make. I probably bookmarked half a dozen recipes before I finally chose these chocolate cherry shortbread cookies. These… |
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