Recipes by Carrie's Experimental Kitchen
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Portuguese Breakfast PizzaPizza dough topped with Portuguese chourico, potatoes, tomatoes, chives, eggs and Cheddar cheese makes a tasty breakfast.Mother’s Day is coming up and though we normally celebrate by grilling a nice, juicy steak; I thought this year we’d switch it up a bit and make breakfast. I combined all of our favorite breakfast foods into this… |
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Country ChickenMarch 3, 2021 · 3 CommentsCountry ChickenChicken· SaucesJump to RecipeThis recipe for Country Chicken made with breadcrumbs, butter, scallions and white wine is a deliciously easy family meal, that’s also great for feeding a crowd.I first posted this recipe for Country Chicken back in December 2011 and couldn’t wait to make it again.… |
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Cherry Tomato Mozzarella BitesFebruary 24, 2021 · 4 CommentsCherry Tomato Mozzarella BitesAppetizersCherry tomatoes stuffed with fresh Mozzarella cheese and basil; then drizzled with extra virgin olive oil and balsamic vinegar.With tomato season coming to an end, you’re probably wondering what to do with all of those cherry tomatoes? These Cherry Tomato Bites make… |
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Baked Coconut Chicken TendersBaked Coconut Chicken Tenders made chicken tenderloins, flaky coconut flakes and coconut flour are delicious, easy and gluten free.My oldest daughter and I have wheat sensitivities; which means that we’re not technically allergic to gluten, but rather we don’t feel well after consuming products with gluten in them.It doesn’t happen… |
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Tortellini BakeIf you’re looking for a super easy weeknight meal, this Tortellini Bake made with frozen cheese tortellini will be your new favorite.If you know me or have been a reader here for awhile, you’d know that I very rarely use prepackaged foods. Personally, fresh always tastes best.However, sometimes I find it necessary to purchase those… |
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Oriental SaladJanuary 16, 2021 · Leave a CommentOriental SaladSaladsThis classic Oriental Salad made with Ramen noodles, cabbage, carrots and almonds is super flavor and a favorite at every gathering.For years I’ve gone to family gatherings and someone ultimately brings this Oriental Salad. It’s one of my favorites because it’s tangy, flavorful and… |
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Eggnog TrufflesRich, chocolatey and creamy Eggnog Truffles make a tasty holiday treat. Add them to your holiday baking list to enjoy for yourself or give as an edible gift.This recipe for Eggnog Truffles was one of the first recipes I shared back in 2011. I’ve only made them a few times since, but if you love the flavor of eggnog and nutmeg these… |
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Banana Chocolate Chip BreadNovember 7, 2020 · Leave a CommentBanana Chocolate Chip BreadDessertsThis Banana Chocolate Chip Bread recipe is a long time family favorite and makes a tasty breakfast or afternoon snack.If you’re like me, you buy bananas every week. Sometimes they’re eaten, and sometimes they’re not. So what to do with all of those rotten bananas? By… |
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Stuffed ArtichokesWhole artichokes stuffed with Italian seasoned breadcrumbs, grated Pecorino Romano cheese, spices and olive oil.Growing up, Stuffed Artichokes were one of my favorite vegetables to eat. Sure, there are healthier ways to eat one, but stuffing it with breadcrumbs and cheese was the way we always enjoyed them.If you’ve never tried eating… |
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Chianti Poached ApplesAugust 14, 2020 · Leave a CommentChianti Poached ApplesDesserts· Gluten FreeCortland apples poached in a red wine Chianti, sugar, vanilla extract and cinnamon sticks make a tasty Fall dessert.Last week on my Facebook page, I posed the question “In Fall, do you crave more Apple or Pumpkin recipes?”. And with the new algorithms I barely… |
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