Recipes by Balicravings (Page 5)

	Passover – Heaven for Gluten Free Eaters…. by Balicravings It is Passover. Whenever people tell me that they are gluten allergic or discovered their kids are, I tell them to look up Passover recipes. Some of them have Matzo flour, those are irrelevant, but some have no flour at all. Those are the ones that can be made and enjoyed year round.I find using coconut flour, almond flour and rice…	1 vote 554 views
	Mimuna- A Moroccan Tradition Worth Adopting- Part 2 by Balicravings Tonight as the sun goes down, Mimuna starts. The end of not eating lavender bread and dough products and going back to eating as usual.The highlight of this tradition are the freshly made Mufletas.So here is how to make these fun, tasty pancake like traditional treats;The recipe is from Shlomit Sapir, my Mimuna inspiration!Place yeast…	0 votes 240 views
	Basbousa – An Egyptian Kiss- VEGANׁ by Balicravings Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma’mounia, although it is enjoyed in many countries such as Turkey, Greece, Jordan, Israel and Egypt of course….I first made this cake for a class project about Africa, but soon it became a regular cake in our house. It is…	0 votes 272 views
	Danish Æbleskive (Aebleskiver) – The Ultimate Breakfast by Balicravings This Danish treat is easy to make and wonderful.It does take some practice to flip the Æbleskive over, but 2 wooden skewers and patience and that part will be mastered by the second batch.You will need the special pan – with the half holes in it and by slowly flipping the Æbleskive, a quarter turn every time, you get a round…	0 votes 205 views

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