Recipes by Balicravings
Ba-Li Cravings Catering, NOT more of the same…It has been a while and not because I had nothing to write about, but more because I was busy getting Ba-Li Cravings up and running.After 8 month of building my beautiful kitchen, it is time to create delicious food.Catering is amazing. Spending hours in the kitchen slicing and dicing is even more wonderful than I had hoped. I have… |
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NY Apples – Deliciousness at its BESTFall is here. The leaves are changing colors and the weather is cooling down. The best thing about this season, is that it is picking season. We have picked fruit all summer long with strawberries, blueberries, cherries and raspberries. Now it is time for APPLES!“New York grows more apple varieties than any other state. With nearly… |
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The Path to OUR Own HeartRemember when we were kids and we learned that our heart is the size of our fist? Looking at our fists and trying to imagine our heart pumping inside our tiny bodies. Next we asked to see everyone’s fists to compare, imagine and have a glance of their hearts. At least, I do. I did that, and I remember my kids doing it as well. I think… |
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Journey Through the Culinary History of the Finger LakesLast week Laura Winter Falk’s new book was released Culinary History of the Finger Lakes.When Laura told me about this project, a few month ago, I was very excited for her. I do not know a more knowledgeable and passionate person about the Finger Lakes. Having started Experience! Finger Lakes 7 years ago, Laura and her husband Alan,… |
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A Journey Completed, A New One StartingI am back and excited. So many things have happened over the past few month, the main being COMPLETING the AIDS Ride for Life. I have posted here before about my previous ride, a year ago, my accident and healing and now I am VERY proud to say that I got on my bike and completed the 100 miles (160 km) ride.I am constantly asked why?… |
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The First MemoryI have been away from my Blog for way too long. Life took over. Days fly away, and I could not find the quiet moment needed, to sit down and write.It is not that there were not many stories to share. For example the 4th year of Mimuna celebration with more than 150 people coming into our house, spending time together, while eating… |
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The Great Food Bloggers Cookie Swap 2013This was my first year participating in The Great Food Bloggers Cookie Swap. I was excited to take part in this fun community building activity, and all for a great cause. Who could ask for more?! This activity raised more than $13,700 for Cookies For Kids Cancer!I got my 3 matches and went on their blogs to get to know them better. 2… |
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Gløgg & Marzipan For A Cold NightThe days are getting shorter, the mornings colder and the evenings are really cold.Whenever the winter is getting closer I want to curl up on the couch with a fleece blanket and drink Gløgg.The Danes are supposedly the happiest people in the world and one of the reasons is that they have invented Hygge. Hygge is a term that describes… |
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Homemade Marshmallow FondantI’m not a huge user of fondant, but from time to time I feel like making something with fondant. The high prices of ready-to-use fondant and the long list of ingredients, are just 2 reasons for me not being a real fan.For the past couple of days though, I’ve been in the mood to explore more fondant and read a lot of recipes. Some for… |
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Homemade Marshmallow Fondant
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