Recipes by Aparna Anurag (Page 4)

United States Chef

	Paneer Jalfrezi by Aparna Anurag Paneer JalfreziSummaryPaneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.Prep time: 15 minCook time: 25 minTotal time:45 minServes:4IngredientsPaneer - 500gmInstructionsHeat oil in a cooking vessel. Once hot, add cumin seeds…	1 vote 351 views
	Pomegranate Chilly juice by Aparna Anurag Pomegranate Chilly juiceSummaryPomegranate juice is made from the fruit of the Pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.FOR DE-SEEDINGRequirements1 large bowl1 small sharp knifeMesh strainer or slotted spoon1 colander or strainer with small holesHow to De-Seed a Pomegranate1)Cut the crown…	1 vote 422 views
	Chicken Kolhapuri by Aparna Anurag Chicken KolhapuriSummaryBold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town.InstructionsMarination:Wash chicken pieces well.Make a marinade of ginger garlic paste,…	1 vote 380 views
	Easy Mashed Potatoes by Aparna Anurag 1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot…	1 vote 349 views
	Holi Feast by Aparna Anurag It is an ancient Hindu religious festival which has become popular with non-Hindus in many parts of South Asia, as well as people of other communitiesThis year I was fortunate to take part in Feast for Holi which was held in ISKCON temple Boise ,Idaho, USAI was cooking Gajar Ka Halwa around 60 pound for almost 300-400 people.It was an…	1 vote 369 views
	Upma by Aparna Anurag SummaryUpma/Uppuma/Uppittu is a common South indian breakfast dish.The word 'Uppu' in Telugu, Kannada and Tamil means Salt and the word 'Hittu' in Kannada and 'Mavu' in Tamil means flour and hence the dish is called Uppittu/Upma.1)In a pan, heat oil or ghee.2)Add mustard seeds.3)When you hear the crackling sound of mustard seeds, it…	1 vote 452 views
	Green onion paratha by Aparna Anurag This is a sponsored post written by me on behalf of Sticky Web Domains, LLC for PayPerPost . All opinions are 100% mine. This is a sp...	1 vote 358 views
	Amritsari Chicken Makhani by Aparna Anurag SummaryAmritsari chicken Makhani is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream and pure ghee.Recipe type: Non-vegetarianNutritional information: Serves 2-4	1 vote 492 views
	Saffola Total Product Review by Aparna Anurag Saffola Total Product ReviewSaffola Total is a new oil from the house of Saffola. 'Saffola Total' has 2X antioxidant powerWhen it comes to cooking, Indians invariably heat oil to high temperatures. This leads to the formation of free radicals. The presence of a carefully designed Antioxidant system which withstands high temperatures…	1 vote 395 views
	Steelhead Trout Recipe by Aparna Anurag Steel head Trout RecipeSummarySteel head trout is the commercial market name often used for rainbow trout,is one of the healthiest types of seafood that you can eat. It is rich in lean protein, vitamins, minerals and omega-3 fatty acids.This is very Delish and simple recipe.Prep Time: 10 minCook Time: 10 minTotal Time: 25 minRecipe…	1 vote 718 views