Recipes by Anne Tierney (Page 4)

United States Chef

	Homemade Chocolate Cake from scratch by Anne Tierney Chocolate Cake from scratch!Preheat oven to 350 degrees. Grease cake pans with butter and dust with flour.Mix the 2 cups flour, the cocoa, baking soda, powder, and salt until well blended.Beat the butter, sugar, eggs, and vanilla, in large bowl with electric mixer until fluffy.Gradually add the flour mixture, alternating with milk,…	2 votes 1241 views
	Fresh Tomato Salsa by Anne Tierney 1. Directions are very complicated: Mix all ingredients well and store in refrigerator. Enjoy!**To remove the skin off of a fresh tomato, slit the bottom of the tomato 2 times, making an "X". Drop in boiling hot water for about 30-60 seconds. Remove with slotted spoon and immediately "shock" in ice water. The skin should come…	1 vote 302 views
	Blueberry Bread Pudding w/ Lemon Sauce by Anne Tierney Blueberry Bread Pudding w/ Lemon Saucethanks to http://cajundelights.blogspot.com for this AMAZING recipe!In large bowl, beat butter and sugar until smooth. Add eggs and extracts and beat until combined.Slowly stir in milk and whisk until well blended. Place the bread pieces in a buttered 3 quart baking dish and pour the milk mixture…	1 vote 347 views
	Creamy Chicken Broccoli Pie Pockets by Anne Tierney With Pie CrustMakes 4 piesINGREDIENTSWith Puff PastryINSTRUCTIONS1. In a large microwave safe bowl, combine cream cheese and butter. Microwave in 15 second intervals until slightly melted and able to stir until smooth.2. Add onion powder and garlic salt to cream cheese/butter mixture and stir well.3. Add chicken, frozen chopped…	1 vote 541 views
	Asian Chicken Salad With Toasted Sesame Ginger Dressing by Anne Tierney IngredientsSalad:To toast sesame seeds, put them on a dry cookie sheet in Preheated oven that’s 350°F.Arrange seeds in a single layer on a sheet pan. Toast in the oven for 4 minutes, toss, then toast for an additional 3 or minutes [WATCH CAREFULLY], or until golden. Remove from pan to cool.*You can toast almond slivers at the same…	1 vote 576 views
	Southwestern Egg Rolls 2 by Anne Tierney This recipe makes a MEAL for 4 or 5 adults, or about 12-15 individual egg rolls.Preheat oven to 425F. Line 2 baking sheets with aluminum foil and spray lightly with cooking spray.In a large bowl mix together corn, beans, spinach, cheese, chiles, onions, cumin, chili powder, salt and cayenne pepper.Using a tablespoon, scoop a heaping…	1 vote 310 views
	Crispy Crunchy Oven-Baked Cod [a.k.a. baked fish and chips] by Anne Tierney I Love Fish and Chips at the Irish Pub, but the grease doesn’t leave my belly too happy afterwards. So I wanted to find a lighter, healthier version and this recipe fit the bill very nicely and in much less time than beer battering and frying usually does. Win/Win!4 servingsIngredientsDirections1. Preheat oven to 425°F Line your pan…	1 vote 1225 views
	Rosemary Bread by Anne Tierney makes 4 small loavesIngredientsDirectionsStir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes.Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if…	1 vote 265 views
	Cheesy Country Ham and Corn Casserole by Anne Tierney Heat oven to 350 degrees.Combine all ingredients in a large bowl and pour into a 9 x 11 inch baking dish that has been sprayed with nonstick cooking spray. Bake for 35-40 minutes, until lightly browned.***Please keep in mind differing baking dish sizes will cause the bake time to differ. Start checking for doneness at 30 minutes and…	1 vote 288 views
	Quick and Easy Pizza Crust by Anne Tierney Quick and Easy Pizza CrustDirectionsPreheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.Stir in flour, salt and oil [and garlic powder, if you're using it]. Beat until smooth. Let rest for 5 minutes.Turn dough out onto a lightly floured…	1 vote 1410 views